HERITAGE SALUMI BY FABIO VIVIANI Trademark

Trademark Overview


On Wednesday, May 8, 2024, a trademark application was filed for HERITAGE SALUMI BY FABIO VIVIANI with the United States Patent and Trademark Office. The USPTO has given the HERITAGE SALUMI BY FABIO VIVIANI trademark a serial number of 98540412. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Friday, April 10, 2026. This trademark is owned by Heritage Salumi LLC. The HERITAGE SALUMI BY FABIO VIVIANI trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Pork; Salami; Cold cuts; Cold cuts, namely, salami, Genoa salami, Italian salami, Finocchiona salami, Calabrese salami, Soppresata, bresaola, coppa, capocollo, dry pork loin, dry ham, cooked ham, porchetta; Meat-based spreads; Meat paste; Meat jerky, namely, beef and pork; Meat preserves; Meat, preserved; Meat-based snack food; Pork jerky; Preserved meats and sausages; Cured meats; Dried meat; Frankfurters; Hot dogs; Luncheon meats; Packaged meats; Salted meat; Salted meats; Sliced meat; Smoked meats
heritage salumi by fabio viviani

General Information


Serial Number98540412
Word MarkHERITAGE SALUMI BY FABIO VIVIANI
Filing DateWednesday, May 8, 2024
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateFriday, April 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 29, 2025

Trademark Statements


Translation of Words in MarkThe English translation of SALUMI in the mark is SALTED MEATS.
NOT AVAILABLESALUMI
Goods and ServicesMeat; Pork; Salami; Cold cuts; Cold cuts, namely, salami, Genoa salami, Italian salami, Finocchiona salami, Calabrese salami, Soppresata, bresaola, coppa, capocollo, dry pork loin, dry ham, cooked ham, porchetta; Meat-based spreads; Meat paste; Meat jerky, namely, beef and pork; Meat preserves; Meat, preserved; Meat-based snack food; Pork jerky; Preserved meats and sausages; Cured meats; Dried meat; Frankfurters; Hot dogs; Luncheon meats; Packaged meats; Salted meat; Salted meats; Sliced meat; Smoked meats

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 8, 2024
Primary Code029
First Use Anywhere DateThursday, February 29, 2024
First Use In Commerce DateThursday, February 29, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type21 - New Owner After Publication
Legal Entity Type01 - Individual
AddressHARWOOD HEIGHTS, IL 60706
US

Party NameHeritage Salumi LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFranklin Park, IL 60131
US

Party NameHeritage Salumi LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFranklin Park, IL 60131
US

Trademark Events


Event DateEvent Description
Wednesday, May 8, 2024NEW APPLICATION ENTERED
Wednesday, November 6, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 22, 2024ASSIGNED TO EXAMINER
Friday, November 29, 2024NON-FINAL ACTION WRITTEN
Friday, November 29, 2024NON-FINAL ACTION E-MAILED
Friday, November 29, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 28, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 28, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 1, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 1, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 23, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 29, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 29, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 24, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, October 3, 2025TEAS STATEMENT OF USE RECEIVED
Monday, December 1, 2025AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, April 2, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 3, 2025USE AMENDMENT FILED
Thursday, April 2, 2026STATEMENT OF USE PROCESSING COMPLETE
Friday, April 10, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 10, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED