Serial Number | 98540412 |
Word Mark | HERITAGE SALUMI BY FABIO VIVIANI |
Filing Date | Wednesday, May 8, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Tuesday, April 1, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Meat; Pork; Salami; Cold cuts; Cold cuts, namely, salami, Genoa salami, Italian salami, Finocchiona salami, Calabrese salami, Soppresata, bresaola, coppa, capocollo, dry pork loin, dry ham, cooked ham, porchetta; Meat-based spreads; Meat paste; Meat jerky, namely, beef and pork; Meat preserves; Meat, preserved; Meat-based snack food; Pork jerky; Preserved meats and sausages; Cured meats; Dried meat; Frankfurters; Hot dogs; Luncheon meats; Packaged meats; Salted meat; Salted meats; Sliced meat; Smoked meats |
NOT AVAILABLE | SALUMI |
Translation of Words in Mark | The English translation of SALUMI in the mark is SALTED MEATS. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 8, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Heritage Salumi LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Franklin Park, IL 60131 |
Event Date | Event Description |
Wednesday, May 8, 2024 | NEW APPLICATION ENTERED |
Wednesday, November 6, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 22, 2024 | ASSIGNED TO EXAMINER |
Friday, November 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, November 29, 2024 | NON-FINAL ACTION E-MAILED |
Friday, November 29, 2024 | NON-FINAL ACTION WRITTEN |
Friday, February 28, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 28, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, March 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |