| Serial Number | 88209222 |
| Word Mark | HERITAGE KOREAN BBQ |
| Filing Date | Wednesday, November 28, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 21, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 14, 2019 |
| Disclaimer with Predetermined Text | "KOREAN BBQ" |
| Goods and Services | Korean style barbecued meats; frozen, prepared and packaged meals prepared Korean style, namely, beef, pork, poultry and seafood; frozen meat, namely, beef, pork, poultry and seafood; marinated pre-cooked and marinated raw meats; refrigerated food package combinations consisting primarily of meats, poultry, seafood, and also including noodles, rice and fermented fresh, or frozen vegetables; ready-to-eat meals comprised primarily of meats, namely, beef, poultry, seafood with noodles, rice and fermented fresh or frozen vegetables; Korean style marinated beef jerky; refrigerated and frozen Korean style marinated beef patties; Korean food products, namely, Korean style kimchi stew, bean paste stew, Potato-based dumplings, chicken and ginseng stew; meats marinated in the Korean style, namely, beef bulgogi, pork bulgogi, Korean BBQ style chicken, Hawaiian Chicken BBQ, Kalbi in the nature of beef, Marinated Short beef Ribs, Garlic Beef, Garlic Chicken, Miso Ginger Beef, Teriyaki Beef, Marinated Pork Belly, Spicy Pork Belly, Garlic Pork Belly, Marinated Pork Ribs, Spicy Pork bulgogi, Miso Ginger Pork, Miso Ginger Chicken, Spicy Chicken, Teriyaki Chicken, Marinated Chicken; preparations made from vegetables, namely, vegetable-based snack foods |
| Goods and Services | Ready to eat meals, frozen meals, and refrigerated meals, consisting primarily of noodles, rice and also including fermented, fresh, or frozen vegetables; marinades, sauces, thickening agents for use in cooking, seasonings, soy sauce and fish sauce; spices, Seasoning pastes, namely, red pepper paste; honey; Garlic-based sauces, ginger based sauces; Korean food flavorings, other than essential oils; Korean food products, namely, Japchae in the nature of a stir-fried noodle with vegetables; Korean food products, namely, flour-based dumplings; Bibimbap, namely, Korean cooked rice mixed with vegetables and beef; soy based sauce; fish based sauce |
| Pseudo Mark | HERITAGE KOREAN BARBEQUE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 16, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 1, 2018 |
| First Use In Commerce Date | Wednesday, August 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rose Meat Services, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90058 |
| Party Name | Rose Meat Services, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90058 |
| Event Date | Event Description |
| Monday, December 21, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 21, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, May 20, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 18, 2020 | EXTENSION 1 GRANTED |
| Monday, May 18, 2020 | EXTENSION 1 FILED |
| Monday, May 18, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, November 19, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, October 5, 2019 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Friday, October 4, 2019 | ASSIGNED TO PETITION STAFF |
| Sunday, September 22, 2019 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, September 4, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, August 29, 2019 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
| Tuesday, August 27, 2019 | ASSIGNED TO PETITION STAFF |
| Wednesday, August 14, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, May 30, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 14, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 14, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 28, 2019 | ASSIGNED TO LIE |
| Thursday, March 21, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 5, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 5, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 27, 2019 | ASSIGNED TO EXAMINER |
| Sunday, December 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 1, 2018 | NEW APPLICATION ENTERED IN TRAM |