HERE TO DISRUPT Trademark
Trademark Overview
On Saturday, July 20, 2024, a trademark application was filed for HERE TO DISRUPT with the United States Patent and Trademark Office. The USPTO has given the HERE TO DISRUPT trademark a serial number of 98658431. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Sunday, January 12, 2025. This trademark is owned by HERE TO DISRUPT, LLC. The HERE TO DISRUPT trademark is filed in the Restaurant & Hotel Services category with the following description:
We work with chefs to create pop-up restaurants around the city.
General Information
Serial Number | 98658431 |
Word Mark | HERE TO DISRUPT |
Filing Date | Saturday, July 20, 2024 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Sunday, January 12, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | We work with chefs to create pop-up restaurants around the city. |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 20, 2024 |
Primary Code | 043 |
First Use Anywhere Date | Friday, August 29, 2014 |
First Use In Commerce Date | Friday, August 29, 2014 |
Trademark Owner History
Party Name | HERE TO DISRUPT, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New Albany, OH 43054 |
Trademark Events
Event Date | Event Description |
Saturday, July 20, 2024 | NEW APPLICATION ENTERED |
Wednesday, January 8, 2025 | ASSIGNED TO EXAMINER |
Saturday, July 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, January 12, 2025 | NON-FINAL ACTION E-MAILED |
Sunday, January 12, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, January 12, 2025 | NON-FINAL ACTION WRITTEN |