HERBAPEKT Trademark

Trademark Overview


On Tuesday, July 16, 2013, a trademark application was filed for HERBAPEKT with the United States Patent and Trademark Office. The USPTO has given the HERBAPEKT trademark a serial number of 86011008. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 26, 2021. This trademark is owned by Herbstreith & Fox KG Pektin-Fabriken. The HERBAPEKT trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Natural food additives in the nature of pectin for industrial purposes being food additives for food manufacturing, namely, apple pectin and citrus pectin, dry apple pectin stabilizers, and blends of pectin; Non-alcoholic fruit extracts from apples in dry form for industrial use and for use in further manufacturing; Dried fruits in powder form for industrial use and for use in further manufacturing

Natural food additives in the nature of pectin for culinary purposes being food additives for non-industrial use, namely, apple pectin and citrus pectin, dry apple pectin stabilizers, and blends of pectin; Natural food additives in the nature of other gelling and thickening agents except flour, namely, agar, alginate, carrageenan thickening citrus and apple fiber, guar, locust bean gum, inulin and xanthan; Non-alcoholic fruit extracts from apples in dry form for use as ingredients of nutritional supplements; Dried fruits in powder form

Natural food additives in the nature of gelling and thickening agents, namely, thickening agents for use in cooking except flours
herbapekt

General Information


Serial Number86011008
Word MarkHERBAPEKT
Filing DateTuesday, July 16, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 26, 2021
Registration Number4587273
Registration DateTuesday, August 19, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 3, 2014

Trademark Statements


Goods and ServicesNatural food additives in the nature of pectin for industrial purposes being food additives for food manufacturing, namely, apple pectin and citrus pectin, dry apple pectin stabilizers, and blends of pectin; Non-alcoholic fruit extracts from apples in dry form for industrial use and for use in further manufacturing; Dried fruits in powder form for industrial use and for use in further manufacturing
Goods and ServicesNatural food additives in the nature of pectin for culinary purposes being food additives for non-industrial use, namely, apple pectin and citrus pectin, dry apple pectin stabilizers, and blends of pectin; Natural food additives in the nature of other gelling and thickening agents except flour, namely, agar, alginate, carrageenan thickening citrus and apple fiber, guar, locust bean gum, inulin and xanthan; Non-alcoholic fruit extracts from apples in dry form for use as ingredients of nutritional supplements; Dried fruits in powder form
Goods and ServicesNatural food additives in the nature of gelling and thickening agents, namely, thickening agents for use in cooking except flours

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 26, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHerbstreith & Fox KG Pektin-Fabriken
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressNeuenbuerg D-75305
DE

Party NameHerbstreith & Fox KG Pektin-Fabriken
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressNeuenbuerg D-75305
DE

Party NameHerbstreith & Fox KG Pektin-Fabriken
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressNeuenbuerg D-75305
DE

Trademark Events


Event DateEvent Description
Friday, March 26, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, August 19, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, June 3, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 14, 2014NOTICE OF PUBLICATION
Wednesday, April 30, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 29, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 21, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 21, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 2, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 31, 2013NON-FINAL ACTION MAILED
Wednesday, October 30, 2013NON-FINAL ACTION WRITTEN
Tuesday, October 29, 2013ASSIGNED TO EXAMINER
Wednesday, August 14, 2013AMENDMENT FROM APPLICANT ENTERED
Wednesday, August 14, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 5, 2013ASSIGNED TO LIE
Wednesday, July 31, 2013PAPER RECEIVED
Monday, July 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 19, 2013NEW APPLICATION ENTERED IN TRAM