HERBAMYCO Trademark

Trademark Overview


On Monday, January 12, 2026, a trademark application was filed for HERBAMYCO with the United States Patent and Trademark Office. The USPTO has given the HERBAMYCO trademark a serial number of 99589205. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, January 12, 2026. This trademark is owned by Guizhou Yunyishun E-Commerce Co., Ltd.. The HERBAMYCO trademark is filed in the Meat & Processed Food Products category with the following description:

Dried edible fungi; Processed raspberries; Processed pecans; Processed pine nuts; Dried truffles; Mushrooms, preserved; Freeze-dried fruits; Raisins; Potato flakes; Vegetables, dried
herbamyco

General Information


Serial Number99589205
Word MarkHERBAMYCO
Filing DateMonday, January 12, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, January 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDried edible fungi; Processed raspberries; Processed pecans; Processed pine nuts; Dried truffles; Mushrooms, preserved; Freeze-dried fruits; Raisins; Potato flakes; Vegetables, dried

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 12, 2026
Primary Code029
First Use Anywhere DateTuesday, January 6, 2026
First Use In Commerce DateTuesday, January 6, 2026

Trademark Owner History


Party NameGuizhou Yunyishun E-Commerce Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGuiyang City Guizhou 550000
CN

Trademark Events


Event DateEvent Description
Monday, January 12, 2026NEW APPLICATION ENTERED
Monday, January 12, 2026APPLICATION FILING RECEIPT MAILED