HERBAL PIZZA Trademark
Trademark Overview
On Thursday, June 18, 1992, a trademark application was filed for HERBAL PIZZA with the United States Patent and Trademark Office. The USPTO has given the HERBAL PIZZA trademark a serial number of 74286065. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, June 4, 1993. This trademark is owned by Azar's Natural Food's. Inc.. The HERBAL PIZZA trademark is filed in the Staple Food Products category with the following description:
wheat flour pizza dough with herbs and spices
General Information
Serial Number | 74286065 |
Word Mark | HERBAL PIZZA |
Filing Date | Thursday, June 18, 1992 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, June 4, 1993 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | wheat flour pizza dough with herbs and spices |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, June 1, 1989 |
First Use In Commerce Date | Monday, April 1, 1991 |
Trademark Owner History
Party Name | Azar's Natural Food's. Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Virginia Beach, VA 23462 |
Trademark Events
Event Date | Event Description |
Friday, June 4, 1993 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, June 4, 1993 | ASSIGNED TO EXAMINER |
Friday, October 9, 1992 | NON-FINAL ACTION MAILED |
Saturday, August 29, 1992 | ASSIGNED TO EXAMINER |