HERBAFOOD Trademark

Trademark Overview


On Friday, July 8, 2005, a trademark application was filed for HERBAFOOD with the United States Patent and Trademark Office. The USPTO has given the HERBAFOOD trademark a serial number of 78666706. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, November 2, 2016. This trademark is owned by Herbafood Ingredients GmbH. The HERBAFOOD trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

PHENOLS FOR USE IN THE MANUFACTURE OF DIETARY SUPPLEMENTS

LECITHIN FOR USE AS DIETARY SUPPLEMENT; FLAVONOIDS FOR USE AS A DIETARY SUPPLEMENT; DIETARY FIBERS SUPPLEMENTS FOR MEDICAL AND DIETARY PURPOSES; FOOD ADDITIVES FOR NUTRITIONAL PURPOSES; ; NUTRITIONAL ADDITIVES AND FOOD INGREDIENTS FOR MEDICAL USE, NAMELY DIETARY FIBERS DERIVED FROM CEREALS, FRUITS AND VEGETABLES

[ PECTIN-BASED STABILIZERS FOR USE AS A FOOD ADDITIVE; PLANT PROTEIN FOR USE AS A FOOD ADDITIVE; VEGETABLE OIL; FRUIT POWDER FOR USE AS A FOOD ADDITIVE; FRUIT PECTIN EXTRACTS; HYDRO-COLLOID BASED STABILIZERS FOR USE AS ADDITIVES IN FOOD ]

NATURAL SWEETENERS MADE FROM FRUITS

[ FOODSTUFFS FOR ANIMALS ]
herbafood

General Information


Serial Number78666706
Word MarkHERBAFOOD
Filing DateFriday, July 8, 2005
Status800 - REGISTERED AND RENEWED
Status DateWednesday, November 2, 2016
Registration Number3191667
Registration DateTuesday, January 2, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 17, 2006

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesPHENOLS FOR USE IN THE MANUFACTURE OF DIETARY SUPPLEMENTS
Goods and ServicesLECITHIN FOR USE AS DIETARY SUPPLEMENT; FLAVONOIDS FOR USE AS A DIETARY SUPPLEMENT; DIETARY FIBERS SUPPLEMENTS FOR MEDICAL AND DIETARY PURPOSES; FOOD ADDITIVES FOR NUTRITIONAL PURPOSES; ; NUTRITIONAL ADDITIVES AND FOOD INGREDIENTS FOR MEDICAL USE, NAMELY DIETARY FIBERS DERIVED FROM CEREALS, FRUITS AND VEGETABLES
Goods and Services[ PECTIN-BASED STABILIZERS FOR USE AS A FOOD ADDITIVE; PLANT PROTEIN FOR USE AS A FOOD ADDITIVE; VEGETABLE OIL; FRUIT POWDER FOR USE AS A FOOD ADDITIVE; FRUIT PECTIN EXTRACTS; HYDRO-COLLOID BASED STABILIZERS FOR USE AS ADDITIVES IN FOOD ]
Goods and ServicesNATURAL SWEETENERS MADE FROM FRUITS
Goods and Services[ FOODSTUFFS FOR ANIMALS ]
Pseudo MarkHERBAL FOOD

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, July 13, 2005
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, July 13, 2005
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, November 2, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 13, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, July 17, 2013
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHerbafood Ingredients GmbH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWerder (Havel) D-14542
DE

Party NameHerbafood Ingredients GmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWerder (Havel) D-14542
DE

Party NameHerbafood Ingredients GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWerder (Havel) D-14542
DE

Trademark Events


Event DateEvent Description
Wednesday, November 2, 2016NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, November 2, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, November 2, 2016REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Wednesday, November 2, 2016REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Wednesday, November 2, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 19, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, January 2, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, July 17, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, July 17, 2013REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, December 20, 2012REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, June 17, 2013PAPER RECEIVED
Thursday, January 17, 2013POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, December 20, 2012REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, January 16, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 20, 2012PAPER RECEIVED
Tuesday, January 2, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, October 24, 2006CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, October 17, 2006PUBLISHED FOR OPPOSITION
Wednesday, September 27, 2006NOTICE OF PUBLICATION
Saturday, September 2, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 1, 2006ASSIGNED TO LIE
Thursday, August 31, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 17, 2006AMENDMENT FROM APPLICANT ENTERED
Wednesday, August 9, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 9, 2006PAPER RECEIVED
Tuesday, February 14, 2006NON-FINAL ACTION E-MAILED
Tuesday, February 14, 2006NON-FINAL ACTION WRITTEN
Thursday, February 2, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, January 10, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 27, 2006ASSIGNED TO EXAMINER
Tuesday, January 10, 2006PAPER RECEIVED
Tuesday, December 13, 2005PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, December 13, 2005TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, July 13, 2005NEW APPLICATION ENTERED IN TRAM