HERBAFOOD Trademark

Trademark Overview


On Friday, May 26, 2000, a trademark application was filed for HERBAFOOD with the United States Patent and Trademark Office. The USPTO has given the HERBAFOOD trademark a serial number of 76057979. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 3, 2010. This trademark is owned by Herbafood Nahrungsmittel GmbH. The HERBAFOOD trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

PHENOLS FOR USE IN THE MANUFACTURE OF DIETARY SUPPLEMENTS; NUTRITIONAL ADDITIVES AND FOOD INGREDIENTS FOR MEDICAL USE, NAMELY DIETARY FIBRES DERIVED FROM CEREALS, FRUITS AND VEGETABLES

LECITHIN FOR USE AS DIETARY SUPPLEMENT; FLAVONOIDS FOR USE AS A DIETARY SUPPLEMENT; DIETARY FIBRES SUPPLEMENTS FOR MEDICAL AND DIETARY PURPOSES; FOOD ADDITIVES FOR NUTRITIONAL PURPOSES

PECTIN-BASED STABILIZERS; PLANT PROTEIN FOR USE AS A FOOD ADDITIVE; VEGETABLE OIL; FRUIT POWDER FOR USE AS A FOOD ADDITIVE; FRUIT PECTIN EXTRACTS; HYDRO-COLLOID * BASED * STABILIZERS FOR USE AS ADDITIVES IN FOOD

NATURAL SWEETENERS MADE FROM FRUITS
herbafood

General Information


Serial Number76057979
Word MarkHERBAFOOD
Filing DateFriday, May 26, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 3, 2010
Registration Number2754860
Registration DateTuesday, August 26, 2003
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 3, 2003

Trademark Statements


Certificate of Correction for RegistrationIn the statement, Column 1, line 2, "German Limited Partnership" should be deleted, and, "Germany Limited Liability Company" should be inserted, and, Column 2, line 5, after colloid "based" should be inserted.
Goods and ServicesPHENOLS FOR USE IN THE MANUFACTURE OF DIETARY SUPPLEMENTS; NUTRITIONAL ADDITIVES AND FOOD INGREDIENTS FOR MEDICAL USE, NAMELY DIETARY FIBRES DERIVED FROM CEREALS, FRUITS AND VEGETABLES
Goods and ServicesLECITHIN FOR USE AS DIETARY SUPPLEMENT; FLAVONOIDS FOR USE AS A DIETARY SUPPLEMENT; DIETARY FIBRES SUPPLEMENTS FOR MEDICAL AND DIETARY PURPOSES; FOOD ADDITIVES FOR NUTRITIONAL PURPOSES
Goods and ServicesPECTIN-BASED STABILIZERS; PLANT PROTEIN FOR USE AS A FOOD ADDITIVE; VEGETABLE OIL; FRUIT POWDER FOR USE AS A FOOD ADDITIVE; FRUIT PECTIN EXTRACTS; HYDRO-COLLOID * BASED * STABILIZERS FOR USE AS ADDITIVES IN FOOD
Goods and ServicesNATURAL SWEETENERS MADE FROM FRUITS
Pseudo MarkHERBAL FOOD

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 3, 2010
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 3, 2010
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 3, 2010
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 3, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHERBAFOOD INGREDIENTS GMBH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressD-14542 WERDER
DE

Party NameHERBAFOOD INGREDIENTS GMBH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressD-14542 WERDER
DE

Party NameHERBAFOOD INGREDIENTS GMBH
Party Type11 - New Owner Before Publication
Legal Entity Type16 - Limited Liability Company
AddressD-14542 WERDER
DE

Party NameHerbafood Nahrungsmittel GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressD-14542 Werder
DE

Trademark Events


Event DateEvent Description
Saturday, April 3, 2010CANCELLED SEC. 8 (6-YR)
Thursday, December 18, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, July 5, 2007CASE FILE IN TICRS
Monday, March 29, 2004CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, August 26, 2003REGISTERED-PRINCIPAL REGISTER
Tuesday, June 3, 2003PUBLISHED FOR OPPOSITION
Wednesday, May 14, 2003NOTICE OF PUBLICATION
Wednesday, February 12, 2003SEC. 44(D) CLAIM DELETED
Wednesday, February 5, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 5, 2003EXAMINERS AMENDMENT MAILED
Thursday, November 7, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 7, 2002PAPER RECEIVED
Thursday, May 9, 2002FINAL REFUSAL MAILED
Monday, February 4, 2002ASSIGNED TO EXAMINER
Friday, October 5, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 5, 2001NON-FINAL ACTION MAILED
Tuesday, November 21, 2000ASSIGNED TO EXAMINER
Thursday, November 2, 2000ASSIGNED TO EXAMINER