HERB-OX Trademark

Trademark Overview


On Tuesday, November 12, 2002, a trademark application was filed for HERB-OX with the United States Patent and Trademark Office. The USPTO has given the HERB-OX trademark a serial number of 76465952. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, November 29, 2023. This trademark is owned by Hormel Foods, LLC. The HERB-OX trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Reduced sodium sauce mix, namely, cheese sauce; reduced sodium gravy mix, namely, chicken and beef flavor ]

High protein broth mix, namely beef and chicken flavor; reduced sodium soup mix/base, namely chicken, cream and beef flavor
herb-ox

General Information


Serial Number76465952
Word MarkHERB-OX
Filing DateTuesday, November 12, 2002
Status800 - REGISTERED AND RENEWED
Status DateWednesday, November 29, 2023
Registration Number2741730
Registration DateTuesday, July 29, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 6, 2003

Trademark Statements


Goods and Services[ Reduced sodium sauce mix, namely, cheese sauce; reduced sodium gravy mix, namely, chicken and beef flavor ]
Goods and ServicesHigh protein broth mix, namely beef and chicken flavor; reduced sodium soup mix/base, namely chicken, cream and beef flavor
Pseudo MarkHERB OX

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 21, 2002
Primary Code029
First Use Anywhere DateTuesday, May 14, 2002
First Use In Commerce DateTuesday, May 14, 2002

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, November 29, 2023
Primary Code030
First Use Anywhere DateTuesday, May 14, 2002
First Use In Commerce DateTuesday, May 14, 2002

Trademark Owner History


Party NameHormel Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Party NameHormel Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Party NameHormel Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Trademark Events


Event DateEvent Description
Wednesday, November 29, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, November 29, 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, November 29, 2023REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Wednesday, November 29, 2023REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Wednesday, November 29, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 2, 2023TEAS SECTION 8 & 9 RECEIVED
Friday, July 29, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, July 17, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, July 17, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, July 17, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, July 16, 2013TEAS SECTION 8 & 9 RECEIVED
Tuesday, July 16, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 13, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 29, 2009TEAS SECTION 8 & 15 RECEIVED
Monday, March 9, 2009CASE FILE IN TICRS
Tuesday, July 29, 2003REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2003PUBLISHED FOR OPPOSITION
Wednesday, April 16, 2003NOTICE OF PUBLICATION
Saturday, March 8, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 3, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 3, 2003PAPER RECEIVED
Friday, January 24, 2003NON-FINAL ACTION MAILED
Thursday, January 23, 2003ASSIGNED TO EXAMINER