HERB-OX Trademark

Trademark Overview


On Monday, June 21, 1999, a trademark application was filed for HERB-OX with the United States Patent and Trademark Office. The USPTO has given the HERB-OX trademark a serial number of 75732759. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, February 13, 2020. This trademark is owned by HORMEL FOODS, LLC. The HERB-OX trademark is filed in the Meat & Processed Food Products category with the following description:

bouillon
herb-ox

General Information


Serial Number75732759
Word MarkHERB-OX
Filing DateMonday, June 21, 1999
Status800 - REGISTERED AND RENEWED
Status DateThursday, February 13, 2020
Registration Number2329967
Registration DateTuesday, March 14, 2000
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 21, 1999

Trademark Statements


Goods and Servicesbouillon
Pseudo MarkHERB OX

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 8, 1999
Primary Code029
First Use Anywhere DateSunday, April 14, 1918
First Use In Commerce DateSunday, April 14, 1918

Trademark Owner History


Party NameHORMEL FOODS, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Party NameHORMEL FOODS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Party NameHORMEL FOODS, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Trademark Events


Event DateEvent Description
Thursday, February 13, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, February 13, 2020REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, February 13, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, February 13, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 3, 2020TEAS SECTION 8 & 9 RECEIVED
Monday, March 8, 2010REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, March 8, 2010REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, March 8, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 5, 2010TEAS SECTION 8 & 9 RECEIVED
Monday, May 21, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, May 21, 2007ASSIGNED TO PARALEGAL
Friday, February 16, 2007PAPER RECEIVED
Thursday, May 4, 2006CASE FILE IN TICRS
Wednesday, December 21, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, December 21, 2005TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 14, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, December 21, 1999PUBLISHED FOR OPPOSITION
Friday, November 19, 1999NOTICE OF PUBLICATION
Monday, September 27, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 23, 1999ASSIGNED TO EXAMINER

Related Keywords


herb bouillon