HERB-OX Trademark

Trademark Overview

On Monday, March 18, 1996, a trademark application was filed for HERB-OX with the United States Patent and Trademark Office. The USPTO has given the HERB-OX trademark a serial number of 75074041. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, February 21, 2017. This trademark is owned by HORMEL FOODS CORPORATION. The HERB-OX trademark is filed in the Meat & Processed Food Products category with the following description:

bouillon cubes, and vegetable, beef and poultry extracts
herb-ox

General Information

Serial Number75074041
Word MarkHERB-OX
Filing DateMonday, March 18, 1996
Status800 - REGISTERED AND RENEWED
Status DateTuesday, February 21, 2017
Registration Number2047516
Registration DateTuesday, March 25, 1997
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 31, 1996

Trademark Statements

Goods and Servicesbouillon cubes, and vegetable, beef and poultry extracts
Pseudo MarkHERB OX

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 15, 2004
Primary Code029
First Use Anywhere DateSunday, April 14, 1918
First Use In Commerce DateSunday, April 14, 1918

Trademark Owner History

Party NameHORMEL FOODS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressAUSTIN, MN 55912
Party NameHORMEL FOODS CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAustin, MN 55912
Party NameHORMEL FOODS CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAustin, MN 55912
Party NameHORMEL FOODS CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAustin, MN 55912

Trademark Events

Event DateEvent Description
Tuesday, February 21, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, February 21, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, February 21, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, February 21, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 20, 2016TEAS SECTION 8 & 9 RECEIVED
Tuesday, December 26, 2006CASE FILE IN TICRS
Wednesday, November 29, 2006REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, November 29, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, November 29, 2006ASSIGNED TO PARALEGAL
Tuesday, August 29, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Tuesday, August 29, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Tuesday, August 29, 2006TEAS SECTION 8 & 9 RECEIVED
Thursday, April 22, 2004REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, April 15, 2004REINSTATED
Monday, March 15, 2004CANCELLED SEC. 8 (6-YR)
Friday, April 25, 2003POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, March 13, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, March 13, 2003PAPER RECEIVED
Friday, June 14, 2002REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, March 25, 1997REGISTERED-PRINCIPAL REGISTER
Tuesday, December 31, 1996PUBLISHED FOR OPPOSITION
Friday, November 29, 1996NOTICE OF PUBLICATION
Thursday, September 26, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 25, 1996ASSIGNED TO EXAMINER
Wednesday, September 25, 1996ASSIGNED TO EXAMINER

Related Keywords

herb poultry extracts beef vegetable cubes bouillon