HERB DTQ Trademark

Trademark Overview


On Thursday, December 12, 2024, a trademark application was filed for HERB DTQ with the United States Patent and Trademark Office. The USPTO has given the HERB DTQ trademark a serial number of 98898507. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, December 12, 2024. The HERB DTQ trademark is filed in the Staple Food Products category with the following description:

Bread; Coffee, tea, cocoa and artificial coffee; Flour; Flowers or leaves for use as tea substitutes; Herbal tea; Iced confectionery; Ices and ice creams; Mixes for making soursop tea; Mustard; Pastry; Preparations made from cereals, namely, raw cereals and milled cereal powders; Processed tea leaves; Rice; Salt; Sauces; Spices; Sugar, honey, treacle; Sweets being non-medicated confectionery; Tapioca and sago; Vinegar; Yeast, baking powder
herb dtq

General Information


Serial Number98898507
Word MarkHERB DTQ
Filing DateThursday, December 12, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, December 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Coffee, tea, cocoa and artificial coffee; Flour; Flowers or leaves for use as tea substitutes; Herbal tea; Iced confectionery; Ices and ice creams; Mixes for making soursop tea; Mustard; Pastry; Preparations made from cereals, namely, raw cereals and milled cereal powders; Processed tea leaves; Rice; Salt; Sauces; Spices; Sugar, honey, treacle; Sweets being non-medicated confectionery; Tapioca and sago; Vinegar; Yeast, baking powder

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 12, 2024
Primary Code030
First Use Anywhere DateSunday, June 16, 2024
First Use In Commerce DateSunday, June 16, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDONG THAP 870000
VN

Trademark Events


Event DateEvent Description
Thursday, December 12, 2024NEW APPLICATION ENTERED