HERAY SPICE Trademark

Trademark Overview

On Monday, December 14, 2020, a trademark application was filed for HERAY SPICE with the United States Patent and Trademark Office. The USPTO has given the HERAY SPICE trademark a serial number of 90381616. The federal status of this trademark filing is REGISTERED as of Tuesday, June 28, 2022. The HERAY SPICE trademark is filed in the Staple Food Products category with the following description:

Saffron for use as a food seasoning
heray spice

General Information

Serial Number90381616
Word MarkHERAY SPICE
Filing DateMonday, December 14, 2020
Status700 - REGISTERED
Status DateTuesday, June 28, 2022
Registration Number6775938
Registration DateTuesday, June 28, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 21, 2021

Trademark Statements

Goods and ServicesSaffron for use as a food seasoning
Disclaimer with Predetermined Text"SPICE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 22, 2021
Primary Code030
First Use Anywhere DateWednesday, December 12, 2018
First Use In Commerce DateFriday, December 10, 2021

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDes Plaines, IL 60016
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDes Plaines, IL 60016
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 60616

Trademark Events

Event DateEvent Description
Tuesday, June 28, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 28, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, May 21, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, May 20, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 18, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, May 6, 2022USE AMENDMENT FILED
Wednesday, May 18, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 6, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, November 16, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 21, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 21, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 1, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 13, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 13, 2021EXAMINER'S AMENDMENT ENTERED
Friday, August 13, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 13, 2021EXAMINERS AMENDMENT E-MAILED
Friday, August 13, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, August 6, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 5, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 5, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 8, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 8, 2021NON-FINAL ACTION E-MAILED
Tuesday, June 8, 2021NON-FINAL ACTION WRITTEN
Friday, June 4, 2021ASSIGNED TO EXAMINER
Monday, February 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 17, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

spice heray seasoning food saffron