HENRY'S Trademark

Trademark Overview


On Monday, December 14, 2020, a trademark application was filed for HENRY'S with the United States Patent and Trademark Office. The USPTO has given the HENRY'S trademark a serial number of 79307208. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 3, 2022. This trademark is owned by Aachener Printen- und SchokoladenfabrikHenry Lambertz GmbH & Co. KG. The HENRY'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bakery products, including long-life bakery products, pastries, mixtures for pastries and pastry-based food bars; confectionery; biscuits, in particular muesli biscuits; savory pastries; biscuits; waffles; cakes; tarts; crackers; sandwiches; cereal preparations; cereals; snack food products consisting of cereal products; muesli; muesli bars; muesli desserts; cereal bars and energy bars; snacks manufactured from muesli; muesli consisting predominantly of cereals; chocolate; chocolate goods, in particular being with peanuts; bonbons made of sugar; confections; snack foods consisting principally of confectionery; snacks consisting predominantly of bakery goods; snack food products made from maize flour; cereal-based snack food; rice-based snack food; cereal-based snack food; rice-based snack food; chocolate-coated fruits; coated nuts [confectionery]; chocolate-coated nuts; snacks, namely, coated nuts; snacks, namely, cheese curls [snacks], peanut flips and crackers of processed cereals; i...

Nut-based snack foods, snack foods based on nuts; nut-based snack bars; fruit- and nut-based snack bars; snacks, namely, dried nuts, roasted nuts, mixed processed nuts and potato crisps; dried fruit-based snacks; dried fruit, mixtures of fruit and nuts; including all of the aforesaid goods being dietetic substances not adapted for medical use
henry's

General Information


Serial Number79307208
Word MarkHENRY'S
Filing DateMonday, December 14, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, January 3, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery products, including long-life bakery products, pastries, mixtures for pastries and pastry-based food bars; confectionery; biscuits, in particular muesli biscuits; savory pastries; biscuits; waffles; cakes; tarts; crackers; sandwiches; cereal preparations; cereals; snack food products consisting of cereal products; muesli; muesli bars; muesli desserts; cereal bars and energy bars; snacks manufactured from muesli; muesli consisting predominantly of cereals; chocolate; chocolate goods, in particular being with peanuts; bonbons made of sugar; confections; snack foods consisting principally of confectionery; snacks consisting predominantly of bakery goods; snack food products made from maize flour; cereal-based snack food; rice-based snack food; cereal-based snack food; rice-based snack food; chocolate-coated fruits; coated nuts [confectionery]; chocolate-coated nuts; snacks, namely, coated nuts; snacks, namely, cheese curls [snacks], peanut flips and crackers of processed cereals; including all of the aforesaid goods being dietetic substances not adapted for medical use
Goods and ServicesNut-based snack foods, snack foods based on nuts; nut-based snack bars; fruit- and nut-based snack bars; snacks, namely, dried nuts, roasted nuts, mixed processed nuts and potato crisps; dried fruit-based snacks; dried fruit, mixtures of fruit and nuts; including all of the aforesaid goods being dietetic substances not adapted for medical use

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 29, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 29, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAachener Printen- und SchokoladenfabrikHenry Lambertz GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type30 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Tuesday, January 24, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 12, 2023LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Tuesday, January 3, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, January 3, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, October 15, 2022LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, September 20, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 31, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 31, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, January 3, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, January 3, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, July 11, 2021REFUSAL PROCESSED BY IB
Tuesday, June 22, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 22, 2021REFUSAL PROCESSED BY MPU
Tuesday, June 15, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 14, 2021NON-FINAL ACTION WRITTEN
Monday, June 7, 2021ASSIGNED TO EXAMINER
Friday, April 2, 2021APPLICATION FILING RECEIPT MAILED
Monday, March 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 25, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB