| Serial Number | 79217368 |
| Word Mark | HENRI WILLIG |
| Filing Date | Thursday, January 19, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 30, 2021 |
| Registration Number | 6303162 |
| Registration Date | Tuesday, March 30, 2021 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 12, 2021 |
| Goods and Services | Coffee, tea, cocoa, coffee; rice, tapioca, sago; cocoa products, namely, cocoa spreads, cocoa powder, cocoa-based beverages, chocolate; biscuits, tarts, cakes made with cereals; bread; pastry; confectionery made of sugar; edible ices; cookies; treacle waffles; candy and sweetmeats; licorice; nougat; sugar; honey; golden syrup; treacle; yeast; yeast powder, food leavening agents; salt, mustard; mayonnaise; chutney; spices; ice |
| Goods and Services | Retail store services and wholesale store services and online retail store services and online wholesale store services featuring foodstuffs, including cheese, cheese products, vegan cheese and vegan cheese products, cheese substitute, cheese dips, meat, fish, poultry and game, sausages, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible seeds, potato chips, edible oils and fats, coffee, tea, cocoa, artificial coffee, rice, tapioca, sago, cocoa products, chocolate, flour and preparations made from cereals, bread, pastry and confectionery, edible ices, cookies, treacle waffles, candy and sweetmeats, licorice, nougat, sugar, honey, golden syrup, treacle, salt, mustard, vinegar, sauces, salad creams, sauces, mayonnaise, chutney, spices and other seasonings, fresh fruits and vegetables, nuts, snacks and foodstuffs for animals, beverages, including non-alcoholic beverages, mineral and carbonated mineral waters, non-alcoholic beer and malt beer, fruit beverages and fruit juices, syrups and other preparations for making beverages, alcoholic beverages, including beer, digestives, namely, liqueurs and spirits, distilled beverages, liqueurs, spirits and wines, kitchen utensils, including cheese slicers, cheese graters, cheese knives, cheese boards, dishware, cutlery, cookware, fondue pots and fondue sets, gift items and souvenirs, including games, toys, gymnastic and sporting goods, decorations for Christmas trees, clothing, head wear and footwear, office supplies and books, including cookery books and recipe books, tobacco, smokers' articles, matches, lighters, cosmetic products; arranging and conducting of trade fairs, promotional events and exhibitions for commercial or advertising purposes; consultancy and providing information relating to the aforesaid services |
| Goods and Services | Meat, fish, poultry and game, not live; sausages; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely, butter, cheese, cottage cheese, feta, quark, whipped cream, yoghurt; cheese and cheese products, namely, cream cheese, cheese dips, cheese fondue, cheese powders, cheese spreads; vegan cheese and vegan cheese products, namely, vegan cream cheese, vegan cheese dips, vegan cheese fondue, vegan cheese powders, vegan cheese spreads; cheese substitutes; cheese dips; processed edible seeds, not being seasonings or flavorings; potato chips; edible oils and fats |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Henri Willig Beheer B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Henri Willig Beheer B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Henri Willig Beheer B.V. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Henri Willig Kaas B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NL |
| Event Date | Event Description |
| Thursday, September 28, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, October 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 2, 2017 | ASSIGNED TO EXAMINER |
| Friday, October 6, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 6, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, October 6, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, October 7, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 10, 2017 | NON-FINAL ACTION MAILED |
| Tuesday, October 10, 2017 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Wednesday, October 11, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, October 12, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 16, 2017 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, October 19, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, October 20, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 24, 2017 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, November 16, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, November 17, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 17, 2017 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, November 17, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, November 18, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 1, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, December 1, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 22, 2017 | REFUSAL PROCESSED BY IB |
| Friday, June 1, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 23, 2018 | FINAL REFUSAL WRITTEN |
| Saturday, June 23, 2018 | FINAL REFUSAL E-MAILED |
| Saturday, June 23, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, August 31, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, September 12, 2018 | ASSIGNED TO LIE |
| Thursday, September 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 24, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 24, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, October 26, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 31, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, November 9, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 6, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, March 6, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, March 22, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, December 2, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 2, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 2, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 2, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 2, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 9, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 23, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 23, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 23, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, January 1, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, January 12, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 12, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, January 15, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 30, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 30, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, July 8, 2021 | FINAL DISPOSITION PROCESSED |
| Friday, July 9, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, July 31, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, March 30, 2026 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |