HENRI MOR Trademark

Trademark Overview


On Sunday, October 8, 2017, a trademark application was filed for HENRI MOR with the United States Patent and Trademark Office. The USPTO has given the HENRI MOR trademark a serial number of 87637659. The federal status of this trademark filing is REGISTERED as of Tuesday, July 17, 2018. The HENRI MOR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Saffron for use as a food seasoning

Extra virgin olive oil for food
henri mor

General Information


Serial Number87637659
Word MarkHENRI MOR
Filing DateSunday, October 8, 2017
Status700 - REGISTERED
Status DateTuesday, July 17, 2018
Registration Number5517541
Registration DateTuesday, July 17, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 1, 2018

Trademark Statements


Goods and ServicesSaffron for use as a food seasoning
Description of MarkThe mark consists of the stylized wording "HENRI MOR" displayed in black above seven repeated geometric representations of a clover with four leaves each placed next to each other and separated proportionally shown in black, on a white background.
Goods and ServicesExtra virgin olive oil for food
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedThe color(s) black and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 22, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 22, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJuncosa 25165
ES

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJuncosa 25165
ES

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJuncosa 25165
ES

Trademark Events


Event DateEvent Description
Monday, July 17, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 17, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, May 1, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 1, 2018PUBLISHED FOR OPPOSITION
Wednesday, April 11, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 27, 2018ELECTRONIC RECORD REVIEW COMPLETE
Friday, March 23, 2018ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, March 16, 2018ASSIGNED TO LIE
Monday, March 12, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 9, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 8, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 8, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 6, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 6, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, January 22, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 22, 2018NON-FINAL ACTION E-MAILED
Monday, January 22, 2018NON-FINAL ACTION WRITTEN
Monday, January 22, 2018REMOVED FROM TEAS PLUS
Wednesday, January 17, 2018ASSIGNED TO EXAMINER
Tuesday, October 17, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, October 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 11, 2017NEW APPLICATION ENTERED