| Serial Number | 79413718 |
| Word Mark | HENRI CHARPENTIER |
| Filing Date | Friday, September 20, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, May 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Confectionery, cakes, petit fours (cakes), pies, tarts, cookies, biscuits, crackers, waffles, pancakes, chocolates, fruit jellies (confectionery), puddings, frozen yoghurt, sherbets, ice cream, bread and buns; coffee and cocoa; unroasted coffee (unprocessed); tea; seasonings and condiments, sugar, honey; spices; aromatic preparations for food (not from "essential oil"); rice; husked oats, husked barley, flour for food; gluten additives for culinary purposes; cereal preparations; prepared and/or cooked foodstuffs, namely, Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas (prepared); boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies (prepared); ravioli (prepared); instant confectionery mixes, namely instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; ice cream mixes, sherbet mixes; almond paste; yeast powder, koji [fermented malted rice], yeast, baking powder; ice; binding agents for ice cream, meat tenderizers for culinary purposes, preparations for stiffening whipped cream; by-product of rice for food (sake lees). |
| Goods and Services | Retail services or wholesale services for confectionery, bread and buns. |
| Goods and Services | Catering services for providing European-style cuisine; serving of tea, coffee, cocoa, carbonated drinks or fruit juice beverages. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha SUZETTE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | JP |
| Event Date | Event Description |
| Thursday, January 2, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, February 8, 2025 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, February 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 21, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 8, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 8, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 18, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 20, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, May 24, 2025 | REFUSAL PROCESSED BY IB |