| Serial Number | 79413718 |
| Word Mark | HENRI CHARPENTIER |
| Filing Date | Friday, September 20, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, December 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the stylized wording "HENRI CHARPENTIER". |
| Goods and Services | Candies being non-medicated confectionery; cakes, petit fours, pies, tarts, cookies, biscuits, crackers, waffles, pancakes, chocolates, fruit jelly candy, dessert puddings, frozen yoghurt, sherbets, ice cream, bread and buns; coffee and cocoa; unroasted coffee; tea; seasonings; condiments, namely, mustard, ketchup, and mayonnaise; sugar, honey; spices; aromatic preparations for food not from essential oil, namely, flavorings, other than essential oils, for cakes; rice; husked oats, husked barley, flour for food; gluten additives for culinary purposes; preparations made from cereals, namely, processed cereals, breakfast cereals that are ready to eat, cereal bars, and cereal based snack food; prepared and/or cooked foodstuffs, namely, Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; prepared pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; instant confectionery mixes, namely instant flavored and sweetened gelatin mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; ice cream mixes, sherbet mixes; almond paste; yeast powder, fermented malted rice (koji), yeast, baking powder; ice; starch-based binding agents for ice cream, meat tenderizers for culinary purposes, starch-based thickeners for stiffening whipped cream; by-product of rice for food, namely, sake lees |
| Goods and Services | Catering services of European-style cuisine; serving of tea, coffee, cocoa, carbonated drinks or fruit juice beverages |
| Goods and Services | Retail store services and wholesale store services for confectionery, bread and buns |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha SUZETTE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Event Date | Event Description |
| Thursday, January 2, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, February 8, 2025 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, February 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 18, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 20, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, March 21, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 8, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, May 8, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 24, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, August 12, 2025 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Thursday, October 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 10, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, November 10, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, November 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |