HENRI CHARPENTIER Trademark

Trademark Overview


On Tuesday, October 19, 2021, a trademark application was filed for HENRI CHARPENTIER with the United States Patent and Trademark Office. The USPTO has given the HENRI CHARPENTIER trademark a serial number of 79327473. The federal status of this trademark filing is REGISTERED as of Tuesday, July 11, 2023. This trademark is owned by Kabushiki Kaisha SUZETTE (doing businessas SUZETTE CO., LTD). The HENRI CHARPENTIER trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, confectionery chips for baking, crystallized sugar for decorating food, and frozen confectionery; cakes; cakes in the nature of petit fours; pies; tarts; cookies; biscuits; crackers; waffles; pancakes; chocolates; fruit jelly candy; puddings; frozen yogurt; sherbets; ice cream; bread and buns; coffee and cocoa; unprocessed, unroasted coffee; tea; seasonings; condiments, namely, mustard, ketchup, and mayonnaise; sugar; honey; spices; aromatic preparations for food not from essential oil, namely, flavorings, other than essential oils, for cakes; extracts used as flavoring; cinnamon; pepper; rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; dried pieces of wheat gluten for food; cereal preparations, namely, processed cereals, breakfast cereals that are ready to eat, cereal bars, and cereal based snack food; prepared and cooked foodstuffs, namely, Chinese stuffed dumpling; sandwiches; Chinese steamed dumplings; sushi; mixes for...
henri charpentier

General Information


Serial Number79327473
Word MarkHENRI CHARPENTIER
Filing DateTuesday, October 19, 2021
Status700 - REGISTERED
Status DateTuesday, July 11, 2023
Registration Number7102331
Registration DateTuesday, July 11, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 25, 2023

Trademark Statements


Goods and ServicesConfectionery, namely, confectionery chips for baking, crystallized sugar for decorating food, and frozen confectionery; cakes; cakes in the nature of petit fours; pies; tarts; cookies; biscuits; crackers; waffles; pancakes; chocolates; fruit jelly candy; puddings; frozen yogurt; sherbets; ice cream; bread and buns; coffee and cocoa; unprocessed, unroasted coffee; tea; seasonings; condiments, namely, mustard, ketchup, and mayonnaise; sugar; honey; spices; aromatic preparations for food not from essential oil, namely, flavorings, other than essential oils, for cakes; extracts used as flavoring; cinnamon; pepper; rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; dried pieces of wheat gluten for food; cereal preparations, namely, processed cereals, breakfast cereals that are ready to eat, cereal bars, and cereal based snack food; prepared and cooked foodstuffs, namely, Chinese stuffed dumpling; sandwiches; Chinese steamed dumplings; sushi; mixes for making batters for fried foods, namely, batter mix for making fried balls; steamed buns stuffed with minced meat; prepared hamburger sandwiches; prepared pizzas; pre-packaged lunches consisting primarily of prepared sandwiches; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; instant confectionery mixes, namely, instant Royal jelly mixes for food purposes, instant doughnut mixes, instant pudding mixes, and instant pancake mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermenting malted rice; yeast, baking powder; ice; binding agents for ice cream, namely, starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; by-products of rice for sake for food, namely, stabilized rice bran
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 17, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKabushiki Kaisha SUZETTE (doing businessas SUZETTE CO., LTD)
Party Type30 - Original Registrant
Legal Entity Type29 - NOT AVAILABLE
AddressJP

Party NameKabushiki Kaisha SUZETTE (doing businessas SUZETTE CO., LTD)
Party Type20 - Owner at Publication
Legal Entity Type29 - NOT AVAILABLE
AddressJP

Party NameKabushiki Kaisha SUZETTE (doing businessas SUZETTE CO., LTD)
Party Type10 - Original Applicant
Legal Entity Type29 - NOT AVAILABLE
AddressJP

Trademark Events


Event DateEvent Description
Sunday, November 12, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, October 11, 2023GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, October 11, 2023GENERIC MADRID TRANSACTION CREATED
Wednesday, October 11, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 11, 2023REGISTERED-PRINCIPAL REGISTER
Monday, May 22, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, May 9, 2023NOTIFICATION PROCESSED BY IB
Wednesday, May 3, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 3, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, April 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 5, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 5, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 20, 2023EXAMINER'S AMENDMENT ENTERED
Monday, March 20, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 20, 2023EXAMINERS AMENDMENT E-MAILED
Monday, March 20, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 13, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 13, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, February 13, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 13, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, February 13, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 13, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 13, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, September 4, 2022REFUSAL PROCESSED BY IB
Thursday, August 18, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 18, 2022REFUSAL PROCESSED BY MPU
Thursday, July 28, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 27, 2022NON-FINAL ACTION WRITTEN
Tuesday, July 26, 2022ASSIGNED TO EXAMINER
Tuesday, December 21, 2021APPLICATION FILING RECEIPT MAILED
Friday, December 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 15, 2021LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, December 2, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB