| Serial Number | 79162516 |
| Word Mark | HENRI CHARPENTIER |
| Filing Date | Tuesday, January 6, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, June 3, 2022 |
| Registration Number | 4853347 |
| Registration Date | Tuesday, November 17, 2015 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 1, 2015 |
| Goods and Services | Confectionery, namely, confectionery chips for baking, crystal sugar pieces, frozen confectionery; cakes, cakes in the nature of petit fours, pies, tarts, cookies, biscuits, crackers, waffles, pancakes, chocolates, confectionery fruit jellies, puddings, frozen yogurt, sherbets, ice cream, bread and buns; coffee and cocoa; unprocessed, unroasted coffee; tea; seasonings; condiments, namely, mustard, ketchup, mayonnaise; sugar, honey; spices; aromatic preparations for food not from essential oil, namely, flavorings, other than essential oils, for cakes, extracts used as flavoring, cinnamon, pepper; rice; husked oats, husked barley, flour for food; gluten additives for culinary purposes; dried pieces of wheat gluten for food; cereal preparations, namely, processed cereals, breakfast cereals that are ready to eat, cereal bars, cereal based snack food; prepared and/or cooked foodstuffs, namely, Chinese stuffed dumpling (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; mixes for making batters for fried foods, namely, batter mix for making fried balls; steamed buns stuffed with minced meat (niku-manjuh); prepared hamburger sandwiches; prepared pizzas; box lunches prepared with foodstuffs included in this class, namely, prepared sandwiches; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; instant confectionery mixes, namely, instant Royal jelly mixes for food purposes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; ice cream mixes, sherbet mixes; almond paste; yeast powder, fermenting malted rice (koji), yeast, baking powder; ice; binding agents for ice cream, namely, starch-based binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; by-products of rice for sake for food, namely, stabilized rice bran |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, June 3, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha SUZETTE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Ashiya-shi Hyogo 659-0065 JP |
| Party Name | Kabushiki Kaisha SUZETTE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Ashiya-shi Hyogo 659-0065 JP |
| Party Name | Kabushiki Kaisha SUZETTE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Ashiya-shi Hyogo 659-0065 JP |
| Event Date | Event Description |
| Friday, February 3, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Sunday, September 4, 2022 | REFUSAL PROCESSED BY IB |
| Friday, June 3, 2022 | CANCELLED SECTION 71 |
| Monday, July 19, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, November 17, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, April 19, 2018 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, April 1, 2017 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, August 19, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 28, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, April 28, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 17, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 4, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 1, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 1, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 1, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 12, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 12, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 12, 2015 | NOTICE OF PUBLICATION |
| Wednesday, July 29, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 28, 2015 | ASSIGNED TO LIE |
| Friday, July 17, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 17, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 16, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 16, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 16, 2015 | REFUSAL PROCESSED BY IB |
| Thursday, April 16, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 16, 2015 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 15, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 14, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, April 13, 2015 | ASSIGNED TO EXAMINER |
| Saturday, April 4, 2015 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 31, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 30, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, March 26, 2015 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |