| Serial Number | 87280742 |
| Word Mark | HENGSHAN |
| Filing Date | Monday, December 26, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 8, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 10, 2019 |
| Goods and Services | Almond paste; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Buns; Cakes; Candy; Candy with caramel; Chewing gums; Chicory based coffee substitute; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate sauce; Chocolate mousses; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custard; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers, for household purposes; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners; Noodles; Oat flakes; Oatmeal; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Pralines; Propolis for human consumption; Puddings; Rice crackers; Rice vermicelli; Rolls; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based iced beverages; Tea; Unroasted coffee; Vinegar; Waffles; Wheat flour; Brown sugar; Cakes of sugar-bounded millet or popped rice (okoshi); Castor sugar; Coffee based beverages; Condiment, namely, oyster sauce; Fondants; Frozen confectionery; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Macaroons; Non-medicated lozenges; Palm sugar; Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food; Vegetal preparations for use as coffee substitutes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 9, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shenzhen Gangdi technology Co., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen,Guangdong 518049 CN |
| Party Name | Shenzhen Gangdi technology Co., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen,Guangdong 518049 CN |
| Event Date | Event Description |
| Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 7, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 22, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, April 22, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, October 18, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, April 17, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, October 13, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, October 13, 2017 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 13, 2017 | SUSPENSION LETTER WRITTEN |
| Thursday, October 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 10, 2017 | ASSIGNED TO LIE |
| Wednesday, September 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 27, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 28, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 28, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, March 24, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 23, 2017 | ASSIGNED TO EXAMINER |
| Monday, January 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 29, 2016 | NEW APPLICATION ENTERED IN TRAM |