HENGSHAN Trademark

Trademark Overview


On Monday, December 26, 2016, a trademark application was filed for HENGSHAN with the United States Patent and Trademark Office. The USPTO has given the HENGSHAN trademark a serial number of 87280667. The federal status of this trademark filing is REGISTERED as of Tuesday, March 19, 2019. This trademark is owned by Shenzhen Gangdi technology Co., LTD. The HENGSHAN trademark is filed in the Meat & Processed Food Products category with the following description:

Ajvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut oil; Coconut oil and fat; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, not live; Crystallized fruits; Desiccated coconut; Dried meat; Dried persimmon (Got-gam); Dried edible mushrooms; Edible bird's nests; Edible bone oil; Edible dried flowers; Edible oils; Fish fillets; Fish mousse; Fish roe, prepared; Fish, preserved; Fish, not live; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit pulp; Fruit salads; Fruit, preserved; Fruits preserved in alcohol; Gherkins; Ginger jam; Ham; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for culinary p...
hengshan

General Information


Serial Number87280667
Word MarkHENGSHAN
Filing DateMonday, December 26, 2016
Status700 - REGISTERED
Status DateTuesday, March 19, 2019
Registration Number5703806
Registration DateTuesday, March 19, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 21, 2017

Trademark Statements


Goods and ServicesAjvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut oil; Coconut oil and fat; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, not live; Crystallized fruits; Desiccated coconut; Dried meat; Dried persimmon (Got-gam); Dried edible mushrooms; Edible bird's nests; Edible bone oil; Edible dried flowers; Edible oils; Fish fillets; Fish mousse; Fish roe, prepared; Fish, preserved; Fish, not live; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit pulp; Fruit salads; Fruit, preserved; Fruits preserved in alcohol; Gherkins; Ginger jam; Ham; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Liver pâté; Low-fat potato chips; Marmalade; Meat; Meat extracts; Meat, preserved; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Olive oil; Olives, preserved; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Peanut butter; Peas, preserved; Piccalilli; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato fritters; Poultry, not live; Prawns, not live; Preparations for making soup; Prepared nuts; Preserved garlic; Preserved plums; Processed pine nuts; Processed sunflower seeds; Quail eggs; Raisins; Rape oil; Salmon, not live; Salted fish; Salted meat; Sardines, not live; Sauerkraut; Sausages; Sea-cucumbers, not live; Sesame oil; Shellfish, not live; Shrimp paste; Shrimps, not live; Silkworm chrysalis for human consumption; Sliced meat; Soups; Soya beans, preserved, for food; Spiny lobsters, not live; Stewed fruit; Suet for culinary purposes; Sunflower oil; Tahini; Tinned fish; Tinned fruits; Tinned meat; Tinned vegetables; Toasted laver; Tofu; Tomato paste; Tomato purée; Tripe; Truffles, preserved; Tuna fish, not live; Unflavored and unsweetened gelatins; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Whey; Yogurt; Blue mussels, not live; Dried dates; Dried pieces of agar jelly (kanten); Flakes of dried fish meat (kezuri-bushi); Fruit pectin for culinary purposes; Herrings, not live; Meat, fish, fruit and vegetable jellies; Processed dates; Processed, edible seaweed; Sunflower seeds, prepared

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 9, 2017
Primary Code029
First Use Anywhere DateFriday, January 1, 2016
First Use In Commerce DateFriday, January 1, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type31 - New Owner After Registration
Legal Entity Type01 - Individual
AddressLEIZHOU GUANGDONG
CN

Party NameShenzhen Gangdi technology Co., LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen Gangdi technology Co., LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen Gangdi technology Co., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Trademark Events


Event DateEvent Description
Tuesday, March 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 22, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, May 23, 2019REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
Monday, May 6, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 19, 2019REGISTERED-PRINCIPAL REGISTER
Saturday, February 9, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, February 8, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 4, 2019ASSIGNED TO LIE
Wednesday, January 30, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 3, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 3, 2018NON-FINAL ACTION E-MAILED
Friday, August 3, 2018SU - NON-FINAL ACTION - WRITTEN
Tuesday, July 17, 2018STATEMENT OF USE PROCESSING COMPLETE
Sunday, June 24, 2018USE AMENDMENT FILED
Tuesday, July 17, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, June 24, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, January 16, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 12, 2017ASSIGNED TO LIE
Friday, September 29, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 27, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 27, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 27, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2017NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2017NON-FINAL ACTION WRITTEN
Friday, March 24, 2017ASSIGNED TO EXAMINER
Thursday, March 23, 2017ASSIGNED TO EXAMINER
Monday, January 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 29, 2016NEW APPLICATION ENTERED