HELVE Trademark

Trademark Overview


On Monday, October 8, 2018, a trademark application was filed for HELVE with the United States Patent and Trademark Office. The USPTO has given the HELVE trademark a serial number of 79253177. The federal status of this trademark filing is REGISTERED as of Tuesday, December 24, 2019. This trademark is owned by MOFIN S.R.L.. The HELVE trademark is filed in the Chemical Products, Meat & Processed Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:

Micro-organisms, lactic bacteria, yeasts and ferments for the food industry; components of microorganisms, in particular proteins and component thereof for industrial and scientific purposes; cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use; probiotic bacterial cultures for the food industry; preparations of microorganisms, other than for medical and veterinary use; lactic cultures for the food industry; bacterial cultures for addition to food products; bacterial preparations for the food industry; probiotic bacteria for the food industry; milk ferments for the food industry; milk ferments for the food industry, in particular in liquid form for the preparation of cheese; direct inoculum lactic acid bacteria for dairy industry; all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products

Milk and milk products excluding ice cream, ice milk and frozen yogurt; fermented milk and fermented milk products excluding ice cream, ice milk and frozen yogurt; cheese products, namely, cheese, soft cheese, ripened cheese, strained cheese, cheese powder, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use

Retail and wholesale store services, online retail and wholesale store services, and mail order services featuring micro-organisms, lactic bacteria, yeasts and ferments for the food industry, components of micro-organisms, in particular proteins and component thereof for industrial and scientific purposes, cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use, preparations of microorganisms, other than for medical and veterinary use, probiotic bacterial cultures for the food industry, lactic cultures for the food industry, bacterial cultures for addition to food products, bacterial preparations for the food industry, probiotic bacteria for the food industry, milk ferments for the food industry, milk ferments for the food industry, in particular in liquid form for the preparation of cheese, direct inoculum lactic acid bacteria for dairy industry, all the aforesaid good...

Processing and treatment of substances adapted for the food industry, namely food processing, pasteurization services for food, processing of milk and milk products excluding ice cream, ice milk and frozen yogurt , cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, milk curd, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; processing and treatment of substances adapted for the food industry containing microorganisms, lactic bacteria, yeast and ferments, cultures of microorganisms, liquid and concentrated cultures of lactic bacteria and yeast having a probiotic effect on the human organism and reared animal species, namely food processing, pasteurization services for food, processing of milk and milk products excluding ice cream, ice milk and frozen yogurt, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strain...
helve

General Information


Serial Number79253177
Word MarkHELVE
Filing DateMonday, October 8, 2018
Status700 - REGISTERED
Status DateTuesday, December 24, 2019
Registration Number5940773
Registration DateTuesday, December 24, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 8, 2019

Trademark Statements


Goods and ServicesMicro-organisms, lactic bacteria, yeasts and ferments for the food industry; components of microorganisms, in particular proteins and component thereof for industrial and scientific purposes; cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use; probiotic bacterial cultures for the food industry; preparations of microorganisms, other than for medical and veterinary use; lactic cultures for the food industry; bacterial cultures for addition to food products; bacterial preparations for the food industry; probiotic bacteria for the food industry; milk ferments for the food industry; milk ferments for the food industry, in particular in liquid form for the preparation of cheese; direct inoculum lactic acid bacteria for dairy industry; all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products
Goods and ServicesMilk and milk products excluding ice cream, ice milk and frozen yogurt; fermented milk and fermented milk products excluding ice cream, ice milk and frozen yogurt; cheese products, namely, cheese, soft cheese, ripened cheese, strained cheese, cheese powder, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use
Goods and ServicesRetail and wholesale store services, online retail and wholesale store services, and mail order services featuring micro-organisms, lactic bacteria, yeasts and ferments for the food industry, components of micro-organisms, in particular proteins and component thereof for industrial and scientific purposes, cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use, preparations of microorganisms, other than for medical and veterinary use, probiotic bacterial cultures for the food industry, lactic cultures for the food industry, bacterial cultures for addition to food products, bacterial preparations for the food industry, probiotic bacteria for the food industry, milk ferments for the food industry, milk ferments for the food industry, in particular in liquid form for the preparation of cheese, direct inoculum lactic acid bacteria for dairy industry, all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products; retail and wholesale store services, online retail and wholesale store services, and mail order services featuring milk and milk products, fermented milk and fermented milk products, cheese products, all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use
Goods and ServicesProcessing and treatment of substances adapted for the food industry, namely food processing, pasteurization services for food, processing of milk and milk products excluding ice cream, ice milk and frozen yogurt , cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, milk curd, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; processing and treatment of substances adapted for the food industry containing microorganisms, lactic bacteria, yeast and ferments, cultures of microorganisms, liquid and concentrated cultures of lactic bacteria and yeast having a probiotic effect on the human organism and reared animal species, namely food processing, pasteurization services for food, processing of milk and milk products excluding ice cream, ice milk and frozen yogurt, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, milk curd, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; heat processing and treatment of milk intended in particular for the dairy industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, March 5, 2019
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 5, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, March 5, 2019
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, March 5, 2019
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMOFIN S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressI-28100 NOVARA (NO)
IT

Party NameMOFIN S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressI-28100 NOVARA (NO)
IT

Party NameMOFIN S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressI-28100 NOVARA (NO)
IT

Trademark Events


Event DateEvent Description
Friday, May 1, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 9, 2020FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 9, 2020FINAL DISPOSITION PROCESSED
Tuesday, March 24, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 24, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 8, 2019PUBLISHED FOR OPPOSITION
Saturday, October 5, 2019NOTIFICATION PROCESSED BY IB
Wednesday, September 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 18, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 5, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 15, 2019ASSIGNED TO LIE
Wednesday, August 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 23, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 23, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 12, 2019REFUSAL PROCESSED BY IB
Saturday, March 23, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 23, 2019REFUSAL PROCESSED BY MPU
Thursday, March 14, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 13, 2019NON-FINAL ACTION WRITTEN
Saturday, March 9, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, March 5, 2019ASSIGNED TO EXAMINER
Tuesday, March 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 28, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB