Serial Number | 79253177 |
Word Mark | HELVE |
Filing Date | Monday, October 8, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 24, 2019 |
Registration Number | 5940773 |
Registration Date | Tuesday, December 24, 2019 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 8, 2019 |
Goods and Services | Micro-organisms, lactic bacteria, yeasts and ferments for the food industry; components of microorganisms, in particular proteins and component thereof for industrial and scientific purposes; cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use; probiotic bacterial cultures for the food industry; preparations of microorganisms, other than for medical and veterinary use; lactic cultures for the food industry; bacterial cultures for addition to food products; bacterial preparations for the food industry; probiotic bacteria for the food industry; milk ferments for the food industry; milk ferments for the food industry, in particular in liquid form for the preparation of cheese; direct inoculum lactic acid bacteria for dairy industry; all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products |
Goods and Services | Milk and milk products excluding ice cream, ice milk and frozen yogurt; fermented milk and fermented milk products excluding ice cream, ice milk and frozen yogurt; cheese products, namely, cheese, soft cheese, ripened cheese, strained cheese, cheese powder, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use |
Goods and Services | Retail and wholesale store services, online retail and wholesale store services, and mail order services featuring micro-organisms, lactic bacteria, yeasts and ferments for the food industry, components of micro-organisms, in particular proteins and component thereof for industrial and scientific purposes, cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use, preparations of microorganisms, other than for medical and veterinary use, probiotic bacterial cultures for the food industry, lactic cultures for the food industry, bacterial cultures for addition to food products, bacterial preparations for the food industry, probiotic bacteria for the food industry, milk ferments for the food industry, milk ferments for the food industry, in particular in liquid form for the preparation of cheese, direct inoculum lactic acid bacteria for dairy industry, all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products; retail and wholesale store services, online retail and wholesale store services, and mail order services featuring milk and milk products, fermented milk and fermented milk products, cheese products, all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use |
Goods and Services | Processing and treatment of substances adapted for the food industry, namely food processing, pasteurization services for food, processing of milk and milk products excluding ice cream, ice milk and frozen yogurt , cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, milk curd, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; processing and treatment of substances adapted for the food industry containing microorganisms, lactic bacteria, yeast and ferments, cultures of microorganisms, liquid and concentrated cultures of lactic bacteria and yeast having a probiotic effect on the human organism and reared animal species, namely food processing, pasteurization services for food, processing of milk and milk products excluding ice cream, ice milk and frozen yogurt, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, milk curd, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; heat processing and treatment of milk intended in particular for the dairy industry |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 5, 2019 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 5, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 5, 2019 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 5, 2019 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MOFIN S.R.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | I-28100 NOVARA (NO) IT |
Party Name | MOFIN S.R.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | I-28100 NOVARA (NO) IT |
Party Name | MOFIN S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | I-28100 NOVARA (NO) IT |
Event Date | Event Description |
Friday, May 1, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, April 9, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, April 9, 2020 | FINAL DISPOSITION PROCESSED |
Tuesday, March 24, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, December 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 8, 2019 | PUBLISHED FOR OPPOSITION |
Saturday, October 5, 2019 | NOTIFICATION PROCESSED BY IB |
Wednesday, September 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, September 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, September 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, September 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 15, 2019 | ASSIGNED TO LIE |
Wednesday, August 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, July 23, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, July 23, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, April 12, 2019 | REFUSAL PROCESSED BY IB |
Saturday, March 23, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, March 23, 2019 | REFUSAL PROCESSED BY MPU |
Thursday, March 14, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, March 13, 2019 | NON-FINAL ACTION WRITTEN |
Saturday, March 9, 2019 | APPLICATION FILING RECEIPT MAILED |
Tuesday, March 5, 2019 | ASSIGNED TO EXAMINER |
Tuesday, March 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 28, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |