HELPCOOK Trademark

Trademark Overview


On Wednesday, June 20, 2018, a trademark application was filed for HELPCOOK with the United States Patent and Trademark Office. The USPTO has given the HELPCOOK trademark a serial number of 88006969. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, January 14, 2025. This trademark is owned by Shenzhen Helpcook Technology Co., Ltd.. The HELPCOOK trademark is filed in the Houseware & Glass Products category with the following description:

Cake moulds; [ Coasters, not of paper or textile; Confectioners' molds; Cookery moulds; ] Cookie molds; [ Egg cups; Glue-pots; Heat-insulated containers for household use; ] Ice cube moulds; Pastry molds [; Rinsing tubs; Thermally insulated containers for food ]
helpcook

General Information


Serial Number88006969
Word MarkHELPCOOK
Filing DateWednesday, June 20, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, January 14, 2025
Registration Number5687913
Registration DateTuesday, February 26, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkHELP COOK
Goods and ServicesCake moulds; [ Coasters, not of paper or textile; Confectioners' molds; Cookery moulds; ] Cookie molds; [ Egg cups; Glue-pots; Heat-insulated containers for household use; ] Ice cube moulds; Pastry molds [; Rinsing tubs; Thermally insulated containers for food ]

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, June 26, 2018
Primary Code021
First Use Anywhere DateFriday, February 2, 2018
First Use In Commerce DateTuesday, February 20, 2018

Trademark Owner History


Party NameShenzhen Helpcook Technology Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressShenzhen 518116
CN

Party NameShenzhen Helpcook Technology Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShenzhen 518116
CN

Trademark Events


Event DateEvent Description
Friday, January 4, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 23, 2018NEW APPLICATION ENTERED
Tuesday, June 26, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 10, 2018ASSIGNED TO EXAMINER
Thursday, October 11, 2018NON-FINAL ACTION E-MAILED
Thursday, October 11, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 11, 2018NON-FINAL ACTION WRITTEN
Friday, January 4, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 23, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 8, 2019ASSIGNED TO LIE
Tuesday, January 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 14, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, January 14, 2019EXAMINERS AMENDMENT E-MAILED
Monday, January 14, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 14, 2019EXAMINER'S AMENDMENT ENTERED
Monday, January 14, 2019APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, February 26, 2019REGISTERED-SUPPLEMENTAL REGISTER
Friday, June 3, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 3, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, June 3, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 3, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 3, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, April 18, 2024TEAS SECTION 8 RECEIVED
Tuesday, January 14, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 14, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, January 14, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED