HELLO BAR Trademark
Trademark Overview
On Thursday, June 17, 1999, a trademark application was filed for HELLO BAR with the United States Patent and Trademark Office. The USPTO has given the HELLO BAR trademark a serial number of 75731513. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 16, 2015. This trademark is owned by SAN-EI GEN F.F.I., INC.. The HELLO BAR trademark is filed in the Cosmetics & Cleaning Products, Furniture Products, Staple Food Products, and Wines & Spirits categories with the following description:
Perfumery, namely, natural perfumery from vegetables, natural perfumery from animals, synthetic perfumery, compound perfumery, and food flavorings from essential oils; and incenses
Furniture
Seasonings, namely, miso for soup, Worcester sauce, ketchup, soy sauce, vinegar, essence of vinegar, soba-tsuyu * , * salad dressing, white sauce, mayonnaise, sauce for barbecued meat, lump sugar, fructose, rock sugar, sugar, maltose, honey, glucose for food, saccharized starch powder, thick malt syrup for use in making foodstuff, cooking salt mixed with sesame seeds, cooking salt, celery salts, and chemical seasonings; spices; and aromatic preparations for food
Alcoholic beverages, namely, prepared alcoholic cocktails, distilled spirits, wines, rice wines, sakes, whiskeys, vodkas, gins, bitters, rums, liqueurs, brandies, fruit wines, hard ciders, meads, distilled spirits made from millet, distilled liquors, distilled spirits made from herbs, and herb liqueurs
General Information
| Serial Number | 75731513 |
| Word Mark | HELLO BAR |
| Filing Date | Thursday, June 17, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 16, 2015 |
| Registration Number | 2854046 |
| Registration Date | Tuesday, June 15, 2004 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2000 |
Trademark Statements
| Certificate of Correction for Registration | In the statement, Column 1, line 18, after SOBA-TSUYU, "," should be inserted. |
| Goods and Services | Perfumery, namely, natural perfumery from vegetables, natural perfumery from animals, synthetic perfumery, compound perfumery, and food flavorings from essential oils; and incenses |
| Goods and Services | Furniture |
| Goods and Services | Seasonings, namely, miso for soup, Worcester sauce, ketchup, soy sauce, vinegar, essence of vinegar, soba-tsuyu * , * salad dressing, white sauce, mayonnaise, sauce for barbecued meat, lump sugar, fructose, rock sugar, sugar, maltose, honey, glucose for food, saccharized starch powder, thick malt syrup for use in making foodstuff, cooking salt mixed with sesame seeds, cooking salt, celery salts, and chemical seasonings; spices; and aromatic preparations for food |
| Goods and Services | Alcoholic beverages, namely, prepared alcoholic cocktails, distilled spirits, wines, rice wines, sakes, whiskeys, vodkas, gins, bitters, rums, liqueurs, brandies, fruit wines, hard ciders, meads, distilled spirits made from millet, distilled liquors, distilled spirits made from herbs, and herb liqueurs |
Classification Information
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 16, 2015 |
| Primary Code | 003 |
| First Use Anywhere Date | Friday, May 16, 1997 |
| First Use In Commerce Date | Wednesday, April 23, 2003 |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 16, 2015 |
| Primary Code | 020 |
| First Use Anywhere Date | Friday, May 16, 1997 |
| First Use In Commerce Date | Wednesday, April 23, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 16, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 16, 1997 |
| First Use In Commerce Date | Wednesday, April 23, 2003 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 16, 2015 |
| Primary Code | 033 |
| First Use Anywhere Date | Friday, May 16, 1997 |
| First Use In Commerce Date | Wednesday, April 23, 2003 |
Trademark Owner History
| Party Name | SAN-EI GEN F.F.I., INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Toyonaka, Osaka 561-8588
JP |
| Party Name | SAN-EI GEN F.F.I., INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toyonaka, Osaka 561-8588
JP |
| Party Name | SAN-EI GEN F.F.I., INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toyonaka, Osaka 561-8588
JP |
Trademark Events
| Event Date | Event Description |
| Friday, January 16, 2015 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, March 8, 2010 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, March 8, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 23, 2010 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, September 8, 2005 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Thursday, September 8, 2005 | ASSIGNED TO PARALEGAL |
| Thursday, August 4, 2005 | SEC 7 REQUEST FILED |
| Thursday, August 4, 2005 | PAPER RECEIVED |
| Tuesday, June 15, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 6, 2004 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 31, 2003 | ASSIGNED TO EXAMINER |
| Tuesday, December 30, 2003 | CASE FILE IN TICRS |
| Friday, December 19, 2003 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 14, 2003 | USE AMENDMENT FILED |
| Monday, November 17, 2003 | PAPER RECEIVED |
| Thursday, July 31, 2003 | EXTENSION 5 GRANTED |
| Monday, April 21, 2003 | EXTENSION 5 FILED |
| Monday, April 21, 2003 | TEAS EXTENSION RECEIVED |
| Monday, November 25, 2002 | EXTENSION 4 GRANTED |
| Tuesday, November 5, 2002 | EXTENSION 4 FILED |
| Tuesday, November 5, 2002 | TEAS EXTENSION RECEIVED |
| Thursday, May 2, 2002 | EXTENSION 3 GRANTED |
| Tuesday, April 23, 2002 | EXTENSION 3 FILED |
| Tuesday, November 27, 2001 | EXTENSION 2 GRANTED |
| Tuesday, November 13, 2001 | EXTENSION 2 FILED |
| Tuesday, May 15, 2001 | EXTENSION 1 GRANTED |
| Wednesday, May 2, 2001 | EXTENSION 1 FILED |
| Tuesday, November 14, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 22, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, July 21, 2000 | NOTICE OF PUBLICATION |
| Friday, May 5, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 28, 2000 | EXAMINER'S AMENDMENT MAILED |
| Friday, April 28, 2000 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 24, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 18, 2000 | EXAMINER'S AMENDMENT MAILED |
| Thursday, January 20, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 22, 1999 | NON-FINAL ACTION MAILED |
| Friday, September 17, 1999 | ASSIGNED TO EXAMINER |
