HELLO Trademark

Trademark Overview


On Tuesday, September 17, 2024, a trademark application was filed for HELLO with the United States Patent and Trademark Office. The USPTO has given the HELLO trademark a serial number of 98754395. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, August 12, 2025. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The HELLO trademark is filed in the Staple Food Products category with the following description:

Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing for human consumption, and all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes with one or more of the ingredients of conventional chocolate substituted with alternative ingredients such as cocoa substitutes, milk substitutes, sugar substitutes, sweeteners, cocoa butter, butter substitutes, and cell-cultivated and fermentation-based ingredients; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectione...
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General Information


Serial Number98754395
Word MarkHELLO
Filing DateTuesday, September 17, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, August 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 2, 2025

Trademark Statements


Goods and ServicesCocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing for human consumption, and all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes with one or more of the ingredients of conventional chocolate substituted with alternative ingredients such as cocoa substitutes, milk substitutes, sugar substitutes, sweeteners, cocoa butter, butter substitutes, and cell-cultivated and fermentation-based ingredients; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing cocoa substitutes and cocoa alternatives, such as seeds, beans, grains, fruit-based, plant-based, fermentation-based and cell cultivated compounds, and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form spreads, bars, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing milk and milk powder substitutes and milk and milk powder alternatives, such as plant-based milk, syrup, mass and flour, in particular made of grain, such as oat, rice, coco, millet, quinoa, buckwheat, corn, lentils, pulses, peas, nuts, seeds, and cell cultivated and plant-based and fermentation-based and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing a sugar substitute, such as a plant-based ingredient such as syrups, powders, and masses made of fruit, grain and vegetable, and cell cultivated and fermentation-based and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing cocoa butter, butter substitute, fats, oils, and alternatives, such as nuts, or seeds, and plant-based, fermentation-based, and cell cultivated and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing laboratory made and cell cultivated ingredients, such as cell cultivated cocoa substitutes and cocoa alternatives and containing cell cultivated milk and milk powder substitutes and cell cultivated milk and milk powder alternatives, cell cultivated cocoa, and cell cultivated fats and oils; chocolate; chocolate bars; chocolate sauces; chocolate mixtures and coating being chocolate-based spreads; cocoa; cocoa powder; cocoa-based drinks; cocoa extracts for human consumption; cocoa-based ingredients for confectionary products; pastry

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 17, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
Address8802 Kilchberg ZH CH-8802
CH

Trademark Events


Event DateEvent Description
Tuesday, September 17, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 4, 2024NON-FINAL ACTION E-MAILED
Tuesday, September 17, 2024NEW APPLICATION ENTERED
Friday, October 25, 2024ASSIGNED TO EXAMINER
Monday, November 4, 2024NON-FINAL ACTION WRITTEN
Monday, February 3, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, February 3, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, March 28, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 28, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 28, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 3, 2025FINAL REFUSAL WRITTEN
Thursday, April 3, 2025FINAL REFUSAL E-MAILED
Thursday, April 3, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, April 3, 2025FINAL REFUSAL E-MAILED
Thursday, April 3, 2025FINAL REFUSAL WRITTEN
Thursday, April 3, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, July 2, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 2, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, July 2, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 28, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, July 28, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 28, 2025EXAMINERS AMENDMENT E-MAILED
Monday, November 4, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 28, 2025EXAMINER'S AMENDMENT ENTERED
Monday, July 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER