| Goods and Services | Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionary products; cocoa powder; cocoa substitute products, in particular products for human consumption of which one or more of the ingredients of conventional chocolate is substituted with alternative ingredients such as cocoa substitutes, milk substitutes, sugar substitutes or sweeteners, cocoa butter or butter substitutes, or cell-cultivated or fermentation-based ingredients; cocoa substitute products containing cocoa substitutes or cocoa alternatives, such as seeds or beans or grains or fruit or plant-based or fermentation-based or cell cultivated or chemical compounds; cocoa substitute products containing milk and milk powder substitutes or milk and milk powder alternatives, such as plant-based milk, syrup, mass or flour, in particular made of grain, such as oat, rice, coco, millet, quinoa, buckwheat, corn, lentils, pulses, peas, nuts, seeds, or cell cultivated or plant-based or fermentation-based or chemical compounds; cocoa substitute products containing a sugar substitute, such as a plant-based ingredient such as a syrup, powder or mass made of fruit, grain or vegetable, or cell cultivated or fermentation-based or chemical compounds; cocoa substitute products containing cocoa butter or butter substitute or fats or oils or alternatives, such as nuts or seeds or plant-based or fermentation-based or cell cultivated or chemical compounds; cocoa substitute products containing laboratory made or cell cultivated ingredients, such as cell cultivated cocoa substitutes or cocoa alternatives, containing cell cultivated milk and milk powder substitutes or cell cultivated milk and milk powder alternatives, cell cultivated cocoa, cell cultivated fats and oils; cocoa-based drinks; chocolate; chocolate products namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; chocolate substitutes, in particular products for human consumption of which one or more of the ingredients of conventional chocolate is substituted with alternative ingredients such as cocoa substitutes, milk substitutes, sugar substitutes or sweeteners, cocoa butter or butter substitutes, or cell-cultivated or fermentation-based ingredients; chocolate substitutes containing cocoa substitutes or cocoa alternatives, such as seeds or beans or grains or fruit or plant-based or fermentation-based or cell cultivated or chemical compounds; chocolate substitutes containing milk and milk powder substitutes or milk and milk powder alternatives, such as plant-based milk, syrup, mass or flour, in particular made of grain, such as oat, rice, coco, millet, quinoa, buckwheat, corn, lentils, pulses, peas, nuts, seeds, or cell cultivated or plant-based or fermentation-based or chemical compounds; chocolate substitutes containing a sugar substitute, such as a plant-based ingredient such as a syrup, powder or mass made of fruit, grain or vegetable, or cell cultivated or fermentation-based or chemical compounds; chocolate substitutes containing cocoa butter or butter substitute or fats or oils or alternatives, such as nuts or seeds or plant-based or fermentation-based or cell cultivated or chemical compounds; chocolate substitutes containing laboratory made or cell cultivated ingredients, such as cell cultivated cocoa substitutes or cocoa alternatives, containing cell cultivated milk and milk powder substitutes or cell cultivated milk and milk powder alternatives, cell cultivated cocoa, cell cultivated fats and oils; chocolate substitute products, in particular products for human consumption of which one or more of the ingredients of conventional chocolate is substituted with alternative ingredients such as cocoa substitutes, milk substitutes, sugar substitutes or sweeteners, cocoa butter or butter substitutes, or cell-cultivated or fermentation-based ingredients; chocolate substitute products containing cocoa substitutes or cocoa alternatives, such as seeds or beans or grains or fruit or plant-based or fermentation-based or cell cultivated or chemical compounds; chocolate substitute products containing milk and milk powder substitutes or milk and milk powder alternatives, such as plant-based milk, syrup, mass or flour, in particular made of grain, such as oat, rice, coco, millet, quinoa, buckwheat, corn, lentils, pulses, peas, nuts, seeds, or cell cultivated or plant-based or fermentation-based or chemical compounds; chocolate substitute products containing a sugar substitute, such as a plant-based ingredient such as a syrup, powder or mass made of fruit, grain or vegetable, or cell cultivated or fermentation-based or chemical compounds; chocolate substitute products containing cocoa butter or butter substitute or fats or oils or alternatives, such as nuts or seeds or plant-based or fermentation-based or cell cultivated or chemical compounds; chocolate substitute products containing laboratory made or cell cultivated ingredients, such as cell cultivated cocoa substitutes or cocoa alternatives, containing cell cultivated milk and milk powder substitutes or cell cultivated milk and milk powder alternatives, cell cultivated cocoa, cell cultivated fats and oils; chocolate mixtures and coating being chocolate-based spreads; chocolate bars; chocolate sauces; pastry confectionery, namely, cakes and cookies; marzipan; marzipan substitutes; pralines, including pralines with liquid fillings, in particular of wines and spirits; chocolates with fillings, including of wines and spirits; sugar and confectionery products, namely, sweets; chocolate based spreads; cocoa spreads; ice cream; ice cream substitutes; powder of ices, namely ice cream powder; coffee; sweets; biscuits; sponge fingers, namely, ladyfinger sponge cake; cake mixes; cookie mixes |
