Serial Number | 97667801 |
Word Mark | HELLO |
Filing Date | Tuesday, November 8, 2022 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Thursday, November 23, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 3, 2023 |
Goods and Services | Flavored, sweetened gelatin desserts |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Thursday, November 23, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, October 30, 2022 |
First Use In Commerce Date | Sunday, October 30, 2022 |
Party Name | Whole Doods LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Vancouver, WA 98682 |
Party Name | Whole Doods LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Vancouver, WA 98682 |
Event Date | Event Description |
Friday, November 24, 2023 | ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION |
Wednesday, November 22, 2023 | TEAS EXPRESS ABANDONMENT RECEIVED |
Thursday, November 23, 2023 | ABANDONMENT - AFTER PUBLICATION |
Tuesday, October 31, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 22, 2023 | ASSIGNED TO EXAMINER |
Monday, November 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 11, 2022 | NEW APPLICATION ENTERED |