| Serial Number | 78526637 |
| Word Mark | HELLO |
| Filing Date | Friday, December 3, 2004 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, January 11, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Fish snacks, shrimp chips, fish sauce, rice, noodles, and rice wrapper |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 14, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 1, 2004 |
| First Use In Commerce Date | Friday, October 1, 2004 |
| Party Name | Vuong Kim Long Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Alhambra, CA 91803 |
| Event Date | Event Description |
| Wednesday, January 24, 2007 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| Thursday, January 11, 2007 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, January 11, 2007 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, June 15, 2006 | NON-FINAL ACTION E-MAILED |
| Thursday, June 15, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 23, 2005 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 23, 2005 | SUSPENSION LETTER WRITTEN |
| Wednesday, November 2, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, October 19, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 19, 2005 | PAPER RECEIVED |
| Friday, July 15, 2005 | NON-FINAL ACTION E-MAILED |
| Friday, July 15, 2005 | NON-FINAL ACTION WRITTEN |
| Friday, July 8, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, December 14, 2004 | NEW APPLICATION ENTERED IN TRAM |