HELLMANN'S EST.1913 Trademark

Trademark Overview


On Monday, June 10, 2024, a trademark application was filed for HELLMANN'S EST.1913 with the United States Patent and Trademark Office. The USPTO has given the HELLMANN'S EST.1913 trademark a serial number of 98593630. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, June 10, 2024. This trademark is owned by Conopco, Inc.. The HELLMANN'S EST.1913 trademark is filed in the Staple Food Products category with the following description:

Mayonnaise; ketchup; barbecue sauce; mustard; dressings for salad; tomato sauce; sauces; relish; chutneys; vinegar; sandwich spreads.
hellmann's est.1913

General Information


Serial Number98593630
Word MarkHELLMANN'S EST.1913
Filing DateMonday, June 10, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, June 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMayonnaise; ketchup; barbecue sauce; mustard; dressings for salad; tomato sauce; sauces; relish; chutneys; vinegar; sandwich spreads.
Description of MarkThe mark consists of Label Design.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 10, 2024
Primary Code030
First Use Anywhere DateMonday, March 3, 2014
First Use In Commerce DateMonday, March 3, 2014

Trademark Owner History


Party NameConopco, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632

Trademark Events


Event DateEvent Description
Monday, June 10, 2024NEW APPLICATION ENTERED