HELLMANN'S EST.1913 Trademark

Trademark Overview

On Friday, February 22, 2019, a trademark application was filed for HELLMANN'S EST.1913 with the United States Patent and Trademark Office. The USPTO has given the HELLMANN'S EST.1913 trademark a serial number of 88312675. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 13, 2023. This trademark is owned by Conopco, Inc.. The HELLMANN'S EST.1913 trademark is filed in the Meat & Processed Food Products category with the following description:

Cream cheese; sour cream; vegetable-based cream; cream fraiche
hellmann's est.1913

General Information

Serial Number88312675
Word MarkHELLMANN'S EST.1913
Filing DateFriday, February 22, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 13, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 10, 2019

Trademark Statements

Description of MarkThe mark consists of the word "HELLMANN'S" in white on top of the wording "EST. 1913," also in white, all in stylized lettering on a blue curved rectangle with a blue ribbon outlined in white at the bottom and a white line at the top which breaks at the apostrophe in "HELLMANN'S" and a white line at the bottom which goes behind the ribbon.
Goods and ServicesCream cheese; sour cream; vegetable-based cream; cream fraiche
Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"EST. 1913"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 27, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameConopco, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632
Party NameConopco, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632

Trademark Events

Event DateEvent Description
Monday, March 13, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 13, 2023ABANDONMENT - NO USE STATEMENT FILED
Saturday, August 13, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 12, 2022SOU EXTENSION 5 GRANTED
Wednesday, July 27, 2022SOU EXTENSION 5 FILED
Wednesday, July 27, 2022SOU TEAS EXTENSION RECEIVED
Thursday, January 27, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 25, 2022SOU EXTENSION 4 GRANTED
Tuesday, January 25, 2022SOU EXTENSION 4 FILED
Tuesday, January 25, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, June 30, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 28, 2021SOU EXTENSION 3 GRANTED
Monday, June 28, 2021SOU EXTENSION 3 FILED
Monday, June 28, 2021SOU TEAS EXTENSION RECEIVED
Saturday, March 20, 2021CORRECTED NOA E-MAILED
Friday, March 19, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 18, 2021DIVISIONAL PROCESSING COMPLETE
Wednesday, January 6, 2021DIVISIONAL REQUEST RECEIVED
Thursday, March 18, 2021SOU EXTENSION 2 GRANTED
Wednesday, January 6, 2021SOU EXTENSION 2 FILED
Friday, February 19, 2021RESPONSE TO ITU OFFICE ACTION ENTERED
Friday, February 19, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 5, 2021ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Monday, February 1, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 6, 2021TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, January 6, 2021SOU TEAS EXTENSION RECEIVED
Monday, December 14, 2020ASSIGNED TO EXAMINER
Thursday, July 30, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 28, 2020SOU EXTENSION 1 GRANTED
Tuesday, July 28, 2020SOU EXTENSION 1 FILED
Tuesday, July 28, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, February 4, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 10, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 4, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 1, 2019ASSIGNED TO LIE
Monday, October 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 23, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 23, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 26, 2019NON-FINAL ACTION E-MAILED
Friday, April 26, 2019NON-FINAL ACTION WRITTEN
Monday, April 8, 2019ASSIGNED TO EXAMINER
Thursday, March 28, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 26, 2019NEW APPLICATION ENTERED

Related Keywords

hellmann cream fraiche based sour cheese vegetable