HELLMANN'S EST. 1913 Trademark

Trademark Overview


On Tuesday, December 30, 2025, a trademark application was filed for HELLMANN'S EST. 1913 with the United States Patent and Trademark Office. The USPTO has given the HELLMANN'S EST. 1913 trademark a serial number of 99571203. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, December 30, 2025. This trademark is owned by Conopco, Inc.. The HELLMANN'S EST. 1913 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game; meat extracts; meat substitutes; vegetable-based meat substitutes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; dairy products and dairy substitutes; cream cheese; sour cream; vegetable-based cream; cream fraiche; oils and fats for food

Mayonnaise; dressings for salad; ketchup; tomato sauce; sauces (condiments); relish (condiments); chutneys (condiments); mustard; vinegar; sandwich spreads
hellmann's est. 1913

General Information


Serial Number99571203
Word MarkHELLMANN'S EST. 1913
Filing DateTuesday, December 30, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, December 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat, fish, poultry and game; meat extracts; meat substitutes; vegetable-based meat substitutes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; dairy products and dairy substitutes; cream cheese; sour cream; vegetable-based cream; cream fraiche; oils and fats for food
Goods and ServicesMayonnaise; dressings for salad; ketchup; tomato sauce; sauces (condiments); relish (condiments); chutneys (condiments); mustard; vinegar; sandwich spreads
Pseudo MarkHELLMANNS EST ONE THOUSAND NINE HUNDRED THIRTEEN
Pseudo MarkHELLMANNS EST ONE NINE ONE THREE
Pseudo MarkHELLMANNS EST NINETEEN THIRTEEN
Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the word "HELLMANN'S" in stylized lettering in the color white on a dark blue background. Below the word "HELLMANN'S" is a dark blue ribbon outlined in white. On the left of the blue ribbon is the word "EST." in stylized lettering in the color white on a dark blue background. On the right of the dark blue ribbon is the word "1913" in stylized lettering in the color white on a dark blue background.
NOT AVAILABLE"EST. 1913"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 30, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 30, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameConopco, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632
US

Trademark Events


Event DateEvent Description
Tuesday, December 30, 2025NEW APPLICATION ENTERED
Tuesday, December 30, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, April 22, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 22, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED