| Serial Number | 99571203 |
| Word Mark | HELLMANN'S EST. 1913 |
| Filing Date | Tuesday, December 30, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Thursday, May 21, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) dark blue and white is/are claimed as a feature of the mark. |
| Goods and Services | Mayonnaise; dressings for salad; ketchup; tomato sauce; sauces for use as condiments; relish for use as a condiment; chutneys for use as a condiment; mustard; vinegar; sandwich spreads, namely, mayonnaise-based spreads and vegan mayonnaise spreads. |
| Pseudo Mark | HELLMANNS EST ONE NINE ONE THREE |
| Pseudo Mark | HELLMANNS EST NINETEEN THIRTEEN |
| Pseudo Mark | HELLMANNS EST ONE THOUSAND NINE HUNDRED THIRTEEN |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; meat substitutes; vegetable-based meat substitutes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products, excluding ice cream, ice milk and frozen yogurt; dairy products, namely, cream, dairy-based spreads, dairy-based dips, and dairy-based food beverages and dairy substitutes, namely, artificial cream, non-dairy creamer, milk substitutes, butter substitutes, cheese substitutes, and sour cream substitutes; cream cheese; sour cream; vegetable-based cream; cream fraiche; oils and fats for food; fat-based spreads for bread slices. |
| Description of Mark | The mark consists of the word "HELLMANN'S" in stylized lettering in the color white on a dark blue background. Below the word "HELLMANN'S" is a dark blue ribbon outlined in white. On the left of the blue ribbon is the word "EST." in stylized lettering in the color white on a dark blue background. On the right of the dark blue ribbon is the word "1913" in stylized lettering in the color white on a dark blue background. |
| NOT AVAILABLE | "EST. 1913" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 30, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Conopco, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Englewood Cliffs, NJ 07632 US |
| Event Date | Event Description |
| Tuesday, December 30, 2025 | NEW APPLICATION ENTERED |
| Tuesday, December 30, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 22, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 22, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 29, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, April 29, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 29, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 29, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 21, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 21, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 21, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |