HELLMANN'S Trademark

Trademark Overview

On Friday, February 22, 2019, a trademark application was filed for HELLMANN'S with the United States Patent and Trademark Office. The USPTO has given the HELLMANN'S trademark a serial number of 88312637. The federal status of this trademark filing is REGISTERED as of Tuesday, July 12, 2022. This trademark is owned by Conopco, Inc.. The HELLMANN'S trademark is filed in the Meat & Processed Food Products category with the following description:

Oils and fats for food
hellmann's

General Information

Serial Number88312637
Word MarkHELLMANN'S
Filing DateFriday, February 22, 2019
Status700 - REGISTERED
Status DateTuesday, July 12, 2022
Registration Number6789914
Registration DateTuesday, July 12, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 3, 2019

Trademark Statements

Goods and ServicesOils and fats for food

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 14, 2019
Primary Code029
First Use Anywhere DateFriday, January 31, 1997
First Use In Commerce DateFriday, January 31, 1997

Trademark Owner History

Party NameConopco, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632
Party NameConopco, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632
Party NameConopco, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632

Trademark Events

Event DateEvent Description
Tuesday, July 12, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 12, 2022REGISTERED-PRINCIPAL REGISTER
Friday, June 10, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, June 9, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 5, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, April 22, 2022USE AMENDMENT FILED
Thursday, May 5, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 22, 2022TEAS STATEMENT OF USE RECEIVED
Saturday, October 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 14, 2021SOU EXTENSION 4 GRANTED
Thursday, October 14, 2021SOU EXTENSION 4 FILED
Thursday, October 14, 2021TEAS EXTENSION RECEIVED
Friday, March 26, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 24, 2021SOU EXTENSION 3 GRANTED
Wednesday, March 24, 2021SOU EXTENSION 3 FILED
Wednesday, March 24, 2021TEAS EXTENSION RECEIVED
Monday, December 14, 2020ASSIGNED TO EXAMINER
Tuesday, September 29, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 25, 2020SOU EXTENSION 2 GRANTED
Friday, September 25, 2020SOU EXTENSION 2 FILED
Friday, September 25, 2020TEAS EXTENSION RECEIVED
Tuesday, April 14, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 10, 2020SOU EXTENSION 1 GRANTED
Friday, April 10, 2020SOU EXTENSION 1 FILED
Friday, April 10, 2020TEAS EXTENSION RECEIVED
Tuesday, October 29, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 14, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 26, 2019ASSIGNED TO LIE
Wednesday, July 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 12, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 26, 2019NON-FINAL ACTION E-MAILED
Friday, April 26, 2019NON-FINAL ACTION WRITTEN
Monday, April 8, 2019ASSIGNED TO EXAMINER
Thursday, March 14, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 26, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

hellmann food fats oils