HELLIENTE HABANERO Trademark
Trademark Overview
On Tuesday, December 31, 2019, a trademark application was filed for HELLIENTE HABANERO with the United States Patent and Trademark Office. The USPTO has given the HELLIENTE HABANERO trademark a serial number of 88743392. The federal status of this trademark filing is REGISTERED as of Tuesday, November 3, 2020. This trademark is owned by JAM. FOODS & SERVICES, INC.. The HELLIENTE HABANERO trademark is filed in the Staple Food Products category with the following description:
Hot chili pepper sauce
General Information
Serial Number | 88743392 |
Word Mark | HELLIENTE HABANERO |
Filing Date | Tuesday, December 31, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 3, 2020 |
Registration Number | 6188423 |
Registration Date | Tuesday, November 3, 2020 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, August 18, 2020 |
Trademark Statements
Goods and Services | Hot chili pepper sauce |
Description of Mark | The mark consists of the stylized wording "HELLIENTE HABANERO" in all caps, stacked and centered, and outlined in black. The letters in the word "HELLIENTE" are red at the top, and moving downwards the letters each fade to orange, then yellow, then orange at the very bottom of the letter. The letters in the word "HABANERO" are orange at the top, and moving downwards the letters each fade to red. All instances of white indicate background or transparent areas and are not part of the mark. |
Indication of Colors claimed | The color(s) black, red, orange, and yellow is/are claimed as a feature of the mark. |
Translation of Words in Mark | The wording "HELLIENTE" has no meaning in a foreign language. |
Disclaimer with Predetermined Text | "HABANERO" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 7, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, December 21, 2019 |
First Use In Commerce Date | Saturday, December 21, 2019 |
Trademark Owner History
Party Name | JAM. FOODS & SERVICES, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | EVANSTON, IL 60201 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Evanston, IL 60201 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Evanston, IL 60201 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Evanston, IL 60201 |
Trademark Events
Event Date | Event Description |
Wednesday, August 16, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, August 10, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, August 10, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, August 10, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, November 3, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 18, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, July 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, July 10, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 10, 2020 | EXAMINER'S AMENDMENT ENTERED |
Friday, July 10, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, July 10, 2020 | EXAMINERS AMENDMENT E-MAILED |
Friday, July 10, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 30, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 30, 2020 | NON-FINAL ACTION E-MAILED |
Monday, March 30, 2020 | NON-FINAL ACTION WRITTEN |
Monday, March 30, 2020 | NON-FINAL ACTION WRITTEN |
Monday, March 23, 2020 | ASSIGNED TO EXAMINER |
Tuesday, January 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, January 3, 2020 | NEW APPLICATION ENTERED |