HELI-FOS Trademark

Trademark Overview


On Wednesday, March 6, 2019, a trademark application was filed for HELI-FOS with the United States Patent and Trademark Office. The USPTO has given the HELI-FOS trademark a serial number of 88328694. The federal status of this trademark filing is REGISTERED as of Tuesday, September 24, 2019. This trademark is owned by Garuda International, Inc.. The HELI-FOS trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Flour for pharmaceutical purposes; Nutritional food additives for medical purposes in the nature of natural food extracts derived from Jerusalem artichoke, namely, Helianthus tuberosus tubers

Dehydrated vegetables

Edible flour; Flour for food
heli-fos

General Information


Serial Number88328694
Word MarkHELI-FOS
Filing DateWednesday, March 6, 2019
Status700 - REGISTERED
Status DateTuesday, September 24, 2019
Registration Number5867238
Registration DateTuesday, September 24, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 9, 2019

Trademark Statements


Goods and ServicesFlour for pharmaceutical purposes; Nutritional food additives for medical purposes in the nature of natural food extracts derived from Jerusalem artichoke, namely, Helianthus tuberosus tubers
Goods and ServicesDehydrated vegetables
Goods and ServicesEdible flour; Flour for food

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, March 25, 2019
Primary Code005
First Use Anywhere DateTuesday, May 22, 2012
First Use In Commerce DateTuesday, July 10, 2012

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 25, 2019
Primary Code029
First Use Anywhere DateTuesday, May 22, 2012
First Use In Commerce DateTuesday, July 10, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 25, 2019
Primary Code030
First Use Anywhere DateTuesday, May 22, 2012
First Use In Commerce DateTuesday, July 10, 2012

Trademark Owner History


Party NameGaruda International, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressExeter, CA 93221

Party NameGaruda International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressExeter, CA 93221

Party NameGaruda International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressExeter, CA 93221

Trademark Events


Event DateEvent Description
Tuesday, September 24, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 30, 2019ASSIGNED TO LIE
Wednesday, May 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 15, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, May 15, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 15, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, May 15, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 15, 2019ASSIGNED TO EXAMINER
Monday, March 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 9, 2019NEW APPLICATION ENTERED IN TRAM