| Serial Number | 79256679 |
| Word Mark | HELA |
| Filing Date | Friday, November 30, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 4, 2020 |
| Registration Number | 5974537 |
| Registration Date | Tuesday, February 4, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2019 |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized red wording "HELA" in a white oval formed by two red curved bands. |
| Goods and Services | Chemical substances for preserving and stabilising foodstuffs; auxiliary agents for tripe, namely, food preservatives; emulsifiers for use in the manufacture or processing of foodstuffs |
| Goods and Services | PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; READY-TO-EAT FRUIT COMPOTES AND FRUIT PREPARATIONS IN THE NATURE OF FRUIT SPREADS, FRUIT TOPPINGS AND FRUIT JELLIES; COMPOTES; TOMATO PASTE; FRUIT PREPARATIONS IN THE NATURE OF FRUIT TOPPINGS, FRUIT PULPS AND FRUIT SALADS FOR PREPARING AND GARNISHING EDIBLE ICES AND DESSERTS; EDIBLE OILS AND FATS, INCLUDING EDIBLE OILS AND FATS MIXED WITH HERBS AND SPICES, FLAVOURED EDIBLE OILS AND FATS; STOCK AND BROTH BASED ON MEAT, FISH, SEAFOOD OR POULTRY BEING SEMI-PREPARED DISHES AND FOR FURTHER PROCESSING FOR THE MANUFACTURE OF PREPARED DISHES; STOCK AND BROTH BASED ON FRUIT OR VEGETABLES BEING SEMI-PREPARED DISHES AND FOR FURTHER PROCESSING FOR THE MANUFACTURE OF PREPARED DISHES; FISH, MEAT, POULTRY AND VEGETABLE STOCK, INSTANT FISH, MEAT, POULTRY AND VEGETABLE STOCK; STOCK IN THE FORM OF GRANULES AND GRANULATED BOUILLON; INSTANT MEAT PASTES AND PREPARATIONS FOR MAKING SOUP AND STEWS, MEAT PASTES AND PREPARATIONS IN THE NATURE OF BROTH AND STOCK FOR MAKING FISH SAUCES, GRAVIES AND OTHER SAUCES; INSTANT SOUPS, SOUPS BEING PREPARED MEALS; APPLE CHIPS FOR PREPARING PASTRIES AND DESSERTS; DRIED MUSHROOMS; PREPARED NUTS, PROCESSED COCONUT, PROCESSED, GROUND ALMONDS AND PROCESSED PIGNOLI; SHELLED PINE NUTS; HULLED SUNFLOWER SEEDS; PROCESSED PUMPKIN SEEDS; PEANUTS, PREPARED; PEANUT BUTTER; UNFLAVORED AND UNSWEETENED GELATINS IN THE NATURE OF LEAF GELATINE AND GELATIN POWDER; POWDERED MILK AND POWDERED CREAM BEING BASES FOR THE MANUFACTURE OF DESSERT CREAMS OR CREAM-LIKE FILLINGS OR COATINGS FOR CONFECTIONERY OR BAKED GOODS; NON-DAIRY COFFEE CREAMERS |
| Goods and Services | Processed cocoa beans, in particular roasted cocoa beans being seasoning; sugar; salt, cooking salt, seasoning mixtures containing cooking salt and herbs and spices, seasoning mixtures containing cooking salt and herbs and spices packaged in disposable salt mills or disposable spice mills; mustard, mustard with added honey, fruits, herbs or spices; mustard sauces; horseradish, preserved and ready-to-serve; horseradish based on wasabi, preserved and ready to serve; horseradish preparations being seasonings, horseradish preparations being seasonings based on wasabi; vinegar; condiments containing vinegar, namely, balsamic dressings, and savory sauces; thickened salad dressings containing vinegar; relish being a condiment, spice pastes and salad dressings; tomato ketchup; marinades, marinades containing spices; mayonnaise; remoulade; sauces for hamburgers; sauces for hot dogs; french fry sauce; relish; spices in oil; garden herbs being seasonings, preserved in oil; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations containing garden herbs; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations packaged in disposable spice mills; spices and herbs preserved in brine and oil; preserved and dried herbs and herb mixes, including in oil and freeze-dried; capers; mixtures mainly containing spices and herbs in water-based and oil-based or fat-based solutions for use in food production; condiments, in particular spiced ketchup; spice oils and spicy sauces for marinading; liquid seasonings; spices being flavourings; flavourings, other than essential oils, for the preparation of meals and beverages, including being flavourings for baking; pesto; fruit sauces; soya sauces, including salad dressings, instant sauces; rusks and breadcrumbs, rusks and breadcrumbs with salt and spices and herbs; starch-based binding agents for sauces; binding and thickening agents for making foodstuffs, namely, cornstarch, potato starch, flour, and sago; preparations for stiffening whipped cream, namely, starch based thickeners for whipped cream; ready-made baking mixtures, namely, mixes for preparing baking batters; chocolate cream powder for making puddings or chocolate mousse; chocolate topping; chocolate preparations and chocolate toppings for garnishing meals and beverages; sauces powders for making vanilla sauces; powders comprising cocoa for beverages; mushroom and tomato powders being seasonings; peanut sauces, satay sauces |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 19, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hela Gewürzwerk Hermann Laue GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Party Name | Hela Gewürzwerk Hermann Laue GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Party Name | Hela Gewürzwerk Hermann Laue GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Event Date | Event Description |
| Friday, June 5, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, May 18, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, May 18, 2020 | FINAL DISPOSITION PROCESSED |
| Monday, May 4, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 4, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2019 | PUBLISHED FOR OPPOSITION |
| Saturday, November 16, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 30, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 30, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 11, 2019 | ATTORNEY REVIEW COMPLETED |
| Thursday, October 10, 2019 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Monday, September 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 27, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 30, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, August 30, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, July 29, 2019 | NON-FINAL ACTION MAILED |
| Saturday, July 27, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, July 18, 2019 | USPTO CORRECTION PROCESSED BY IB |
| Thursday, July 18, 2019 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, July 5, 2019 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, July 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 5, 2019 | ASSIGNED TO LIE |
| Monday, July 1, 2019 | PAPER RECEIVED |
| Saturday, June 8, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, May 28, 2019 | CORRECTION SENT TO IB |
| Tuesday, May 28, 2019 | CORRECTION CREATED FOR IB |
| Tuesday, May 21, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, May 21, 2019 | REFUSAL PROCESSED BY MPU |
| Sunday, April 28, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, April 27, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 23, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 19, 2019 | ASSIGNED TO EXAMINER |
| Friday, April 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 18, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |