| Serial Number | 85913233 |
| Word Mark | HEIWA |
| Filing Date | Wednesday, April 24, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 26, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 25, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized bird above Japanese characters, which are above the wording "HEIWA". |
| Goods and Services | Disposable chopsticks; serving platters; serving trays; kitchen wares, namely, disposable containers; kitchen utensils, namely, tongs and ladles |
| Goods and Services | Tofu; processed olives; processed garlic; pickles; soup mixes; frozen appetizers and hors d'oeuvres consisting primarily of meat, fish, seafood, poultry, or vegetables; refrigerated and frozen prepared entrees consisting primarily of meat, fish, poultry, or vegetables; bottled, canned, frozen, and dried vegetables; fresh, frozen, canned, or otherwise preserved or prepared fish; fresh, frozen, canned, or otherwise preserved or prepared seafood; snack foods, namely, potato chips and processed nuts; seasoned seaweed snacks; shrimp balls; squid balls; simulated crab legs; processed, edible seaweed; roasted seaweed for sushi (yaki nori); fresh or prepared soybean curd being tofu |
| Goods and Services | Tempura batter mix; seasonings; seasoned coating mixtures for foods; panko, namely, Japanese style bread crumbs; ice cream; ice cream bars; noodles; instant noodles sold in packages and bowls; frozen noodles; rice noodles being rice sticks; bean thread noodles, namely, glass noodles; rice; instant rice; sauces; paste, namely, red bean paste; salad dressing; vinaigrettes; syrup-based condiments, namely, mustard, ketchup, relish, mayonnaise, vinegar, honey, spices and pickled sushi ginger; horseradish (wasabi) paste, horseradish (wasabi) powder, soybean (miso) paste; frozen hors d'oeuvres, namely, frozen appetizers consisting primarily of rice; refrigerated and frozen prepared entrees consisting primarily of pasta or rice; fresh, frozen, and boxed pasta and rice entrees and side dishes; frozen dumplings (gyoza) consisting of one or more of meat, vegetables, and seafood; snack foods, namely, corn chips, tortilla chips, rice cakes, popcorn, granola-based snack bars and crackers; rice crackers; noodle snacks; fish dumplings; frozen desserts, namely, frozen ice bars, frozen mochi, cheesecake, cake, and pastry |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "HEIWA" and this means "peace" or "harmony" in English. |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 15, 2014 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 15, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Canda Six Fortune Enterprise Co. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Burnaby, BC V5J0E7 CA |
| Party Name | Canda Six Fortune Enterprises Co. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Burnaby, BC V5J5H6 CA |
| Event Date | Event Description |
| Monday, November 13, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 13, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, June 26, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 26, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 8, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 7, 2016 | EXTENSION 5 GRANTED |
| Wednesday, November 2, 2016 | EXTENSION 5 FILED |
| Wednesday, November 2, 2016 | TEAS EXTENSION RECEIVED |
| Thursday, October 13, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 13, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, May 21, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, May 19, 2016 | EXTENSION 4 GRANTED |
| Thursday, May 19, 2016 | EXTENSION 4 FILED |
| Thursday, May 19, 2016 | TEAS EXTENSION RECEIVED |
| Thursday, May 19, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, September 26, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, September 24, 2015 | EXTENSION 3 GRANTED |
| Thursday, September 24, 2015 | EXTENSION 3 FILED |
| Thursday, September 24, 2015 | TEAS EXTENSION RECEIVED |
| Wednesday, May 20, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Monday, May 18, 2015 | EXTENSION 2 GRANTED |
| Monday, May 18, 2015 | EXTENSION 2 FILED |
| Monday, May 18, 2015 | TEAS EXTENSION RECEIVED |
| Wednesday, August 20, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Tuesday, August 19, 2014 | EXTENSION 1 GRANTED |
| Wednesday, July 23, 2014 | EXTENSION 1 FILED |
| Tuesday, August 19, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 23, 2014 | TEAS EXTENSION RECEIVED |
| Wednesday, July 23, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 20, 2014 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 25, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 5, 2014 | NOTICE OF PUBLICATION |
| Tuesday, February 18, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 18, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 15, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 14, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 14, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 21, 2013 | NON-FINAL ACTION MAILED |
| Wednesday, August 21, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, August 12, 2013 | ASSIGNED TO EXAMINER |
| Friday, May 10, 2013 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, May 3, 2013 | ASSIGNED TO LIE |
| Thursday, May 2, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, May 1, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 30, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, April 27, 2013 | NEW APPLICATION ENTERED IN TRAM |