HEIRLOOMS FOOD Trademark
Trademark Overview
On Tuesday, March 3, 2026, a trademark application was filed for HEIRLOOMS FOOD with the United States Patent and Trademark Office. The USPTO has given the HEIRLOOMS FOOD trademark a serial number of 99679801. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Tuesday, June 16, 2026. This trademark is owned by Heirlooms Food LLC. The HEIRLOOMS FOOD trademark is filed in the Staple Food Products category with the following description:
Bakery goods
General Information
| Serial Number | 99679801 |
| Word Mark | HEIRLOOMS FOOD |
| Filing Date | Tuesday, March 3, 2026 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Tuesday, June 16, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery goods |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 3, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 13, 2020 |
| First Use In Commerce Date | Monday, March 2, 2020 |
Trademark Owner History
| Party Name | Heirlooms Food LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Covington, VA 24426 US |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 3, 2026 | NEW APPLICATION ENTERED |
| Tuesday, March 3, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 3, 2026 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 16, 2026 | ASSIGNED TO EXAMINER |