HEIRLOOM Trademark

Trademark Overview


On Friday, April 20, 2012, a trademark application was filed for HEIRLOOM with the United States Patent and Trademark Office. The USPTO has given the HEIRLOOM trademark a serial number of 85603813. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 14, 2013. This trademark is owned by Valley Fine Foods Compnay, Inc.. The HEIRLOOM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cranberry sauce; Dip mixes; Dips; Meat boiled down in soy sauce (tsukudani meat); Pickled vegetables in soy sauce, soybean paste or vinegar; Pre-packaged dinners consisting of prepared; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafoods boiled down in soy sauce (tsukudani); Snack dips; Snack food dips

Artichoke sauce; Barbecue sauce; Barbeque sauce; Cheese sauce; Chili sauce; Chimichurri sauce; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooking sauces; Dipping sauces; Dried pasta; Fresh pasta; Fruit sauces excluding cranberry sauce and applesauce; Gluten-free pasta; Grilling sauces; Hot chili pepper sauce; Hot sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappin...
heirloom

General Information


Serial Number85603813
Word MarkHEIRLOOM
Filing DateFriday, April 20, 2012
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, March 14, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCranberry sauce; Dip mixes; Dips; Meat boiled down in soy sauce (tsukudani meat); Pickled vegetables in soy sauce, soybean paste or vinegar; Pre-packaged dinners consisting of prepared; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafoods boiled down in soy sauce (tsukudani); Snack dips; Snack food dips
Goods and ServicesArtichoke sauce; Barbecue sauce; Barbeque sauce; Cheese sauce; Chili sauce; Chimichurri sauce; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooking sauces; Dipping sauces; Dried pasta; Fresh pasta; Fruit sauces excluding cranberry sauce and applesauce; Gluten-free pasta; Grilling sauces; Hot chili pepper sauce; Hot sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Prepared pasta; Ravioli; Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Spaghetti sauce; Tomato sauce; prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 27, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 27, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameValley Fine Foods Compnay, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBenicia, CA 94510

Trademark Events


Event DateEvent Description
Friday, March 15, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, March 14, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, August 13, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 13, 2012NON-FINAL ACTION E-MAILED
Monday, August 13, 2012NON-FINAL ACTION WRITTEN
Tuesday, August 7, 2012ASSIGNED TO EXAMINER
Friday, April 27, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 24, 2012NEW APPLICATION ENTERED IN TRAM