HEILEMANN Trademark

Trademark Overview

On Tuesday, April 26, 2016, a trademark application was filed for HEILEMANN with the United States Patent and Trademark Office. The USPTO has given the HEILEMANN trademark a serial number of 79191947. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 11, 2017. This trademark is owned by Confiserie Heilemann GmbH. The HEILEMANN trademark is filed in the Staple Food Products category with the following description:

Cocoa; marzipan; nougat; chocolates; sweets, namely, jelly candy, sugar drops and fudge; pastry; confectionery, namely, confectionery made of chocolate, including chocolate confectionery infused with alcoholic liqueurs, praline or marzipan and chocolate confectionery with truffle, coffee or nut brittle filling; chocolate products, namely, unfilled chocolate bars and chocolate bars filled with alcoholic liqueurs, alcoholic truffles, and coffee cremes, and chocolate bars with nuts; solid and hollow chocolate figures; chocolate-covered fruit
heilemann

General Information

Serial Number79191947
Word MarkHEILEMANN
Filing DateTuesday, April 26, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, December 11, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCocoa; marzipan; nougat; chocolates; sweets, namely, jelly candy, sugar drops and fudge; pastry; confectionery, namely, confectionery made of chocolate, including chocolate confectionery infused with alcoholic liqueurs, praline or marzipan and chocolate confectionery with truffle, coffee or nut brittle filling; chocolate products, namely, unfilled chocolate bars and chocolate bars filled with alcoholic liqueurs, alcoholic truffles, and coffee cremes, and chocolate bars with nuts; solid and hollow chocolate figures; chocolate-covered fruit

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 23, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameConfiserie Heilemann GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
Address87789 Woringen
DE

Trademark Events

Event DateEvent Description
Friday, September 23, 2016NON-FINAL ACTION WRITTEN
Thursday, September 22, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 23, 2016ASSIGNED TO EXAMINER
Saturday, September 24, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 27, 2016APPLICATION FILING RECEIPT MAILED
Thursday, October 6, 2016REFUSAL PROCESSED BY MPU
Thursday, October 6, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 21, 2016REFUSAL PROCESSED BY IB
Wednesday, April 5, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 5, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 5, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 16, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 26, 2017ASSIGNED TO LIE
Thursday, April 27, 2017DATA MODIFICATION COMPLETED
Thursday, May 4, 2017FINAL REFUSAL WRITTEN
Thursday, May 4, 2017FINAL REFUSAL E-MAILED
Thursday, May 4, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, December 11, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, December 12, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, February 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, November 18, 2022NEW REPRESENTATIVE AT IB RECEIVED
Sunday, June 9, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 23, 2023CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Tuesday, December 11, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 11, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 28, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, May 2, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 24, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, March 28, 2023CORRECTION TRANSACTION RECEIVED FROM IB

Related Keywords

heilemann chocolate confectionery bars namely alcoholic coffee marzipan liqueurs brittle filling