| Serial Number | 79329847 |
| Word Mark | HEIDI THE CHOCOLATE SIDE OF LIFE |
| Filing Date | Thursday, August 26, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 20, 2022 |
| Registration Number | 6926975 |
| Registration Date | Tuesday, December 20, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 4, 2022 |
| Goods and Services | Chocolate; petits fours; chocolate candy; candy and confectionery made of sugar; edible ices |
| Goods and Services | Dietetic preparations and foods adapted for medical purposes; dietetic confectionery adapted for medical purposes, namely, chocolate, chocolate candy, candy, petits fours and confectionery for diabetics |
| Goods and Services | Advertising; commercial business management; commercial administration of the licensing of the goods and services of others; providing office functions; retail store and wholesale store services featuring chocolate, chocolate candy, petits fours, candy, sugar confectionery and edible ices; on-line retail store services featuring chocolate, chocolate candy, petits fours, candy, sugar confectionery and edible ices |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 10, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 10, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 10, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Heidi Chocolat Suisse SA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Heidi Chocolat Suisse SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Heidi Chocolat Suisse SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Saturday, November 25, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, April 24, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, April 5, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 5, 2023 | FINAL DISPOSITION PROCESSED |
| Monday, March 20, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 20, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 20, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 4, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, October 3, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 14, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 14, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 13, 2022 | REFUSAL PROCESSED BY IB |
| Thursday, June 23, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 23, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, June 4, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 3, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 1, 2022 | ASSIGNED TO EXAMINER |
| Friday, January 14, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 10, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 30, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |