HEIDI CHEESE LINE Trademark

Trademark Overview

On Wednesday, April 16, 2014, a trademark application was filed for HEIDI CHEESE LINE with the United States Patent and Trademark Office. The USPTO has given the HEIDI CHEESE LINE trademark a serial number of 79151330. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, January 15, 2026. This trademark is owned by Schwarz Kitchen Selection SA. The HEIDI CHEESE LINE trademark is filed in the Hand Tool Products, Environmental Control Instrument Products, and Houseware & Glass Products categories with the following description:

Fondue heaters, namely, fondue pots with a heat source; raclette cooking ovens with a heat source; heating sources for fondue heaters and raclette ovens, namely, fondue and raclette burners

Cheese boards; cheese scoops; fondue pans not of precious metal and without a heat source; fondue plates not of precious metal and without a heat source; non-electric raclette dutch ovens; raclette pans; cheese graters; hand-operated pepper mills * ; raclette spatulas *

Table cutlery, namely, knives, forks and spoons; fondue forks, forks for peeling; spoons for fondue bourguignonne, beef fondue; cheese knives, raclette knives; [ raclette spatulas; ] non-electric cheese slicers, cheese shavers, cheese hatchets
heidi cheese line

General Information

Serial Number79151330
Word MarkHEIDI CHEESE LINE
Filing DateWednesday, April 16, 2014
Status706 - SECTION 71 ACCEPTED
Status DateThursday, January 15, 2026
Registration Number4783878
Registration DateTuesday, August 4, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 19, 2015

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFondue heaters, namely, fondue pots with a heat source; raclette cooking ovens with a heat source; heating sources for fondue heaters and raclette ovens, namely, fondue and raclette burners
Certificate of Correction for RegistrationIn the statement, line 7, " raclette spatulas " should be deleted. In the statement, after line 17, " raclette spatulas " should be inserted.
Goods and ServicesCheese boards; cheese scoops; fondue pans not of precious metal and without a heat source; fondue plates not of precious metal and without a heat source; non-electric raclette dutch ovens; raclette pans; cheese graters; hand-operated pepper mills * ; raclette spatulas *
NOT AVAILABLE"CHEESE LINE"
Goods and ServicesTable cutlery, namely, knives, forks and spoons; fondue forks, forks for peeling; spoons for fondue bourguignonne, beef fondue; cheese knives, raclette knives; [ raclette spatulas; ] non-electric cheese slicers, cheese shavers, cheese hatchets
Description of MarkThe mark consists of a stylized flower above the wording "HEIDI" and "CHEESE LINE" in stylized font.

Classification Information

International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateFriday, August 29, 2014
Primary Code008
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code6 - Active
Class Status DateFriday, August 29, 2014
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, August 29, 2014
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameA. Marchon SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH
Party NameSchwarz Kitchen Selection SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameSchwarz Kitchen Selection SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Thursday, August 28, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 29, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 29, 2014ASSIGNED TO EXAMINER
Tuesday, September 2, 2014APPLICATION FILING RECEIPT MAILED
Thursday, September 18, 2014NON-FINAL ACTION WRITTEN
Friday, September 19, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 19, 2014REFUSAL PROCESSED BY MPU
Friday, September 19, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 10, 2014REFUSAL PROCESSED BY IB
Monday, November 3, 2014CORRECTION CREATED FOR IB
Monday, November 3, 2014CORRECTION SENT TO IB
Wednesday, March 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 18, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 18, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 19, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, March 19, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, March 19, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 19, 2015EXAMINER'S AMENDMENT ENTERED
Saturday, March 21, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 11, 2015ASSIGNED TO LIE
Saturday, April 11, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 29, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 29, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 29, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, May 16, 2015NOTIFICATION PROCESSED BY IB
Tuesday, May 19, 2015PUBLISHED FOR OPPOSITION
Tuesday, May 19, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 4, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, November 4, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 22, 2015FINAL DISPOSITION PROCESSED
Monday, December 28, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 22, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 17, 2017CORRECTION TRANSACTION RECEIVED FROM IB
Friday, March 17, 2017USPTO CORRECTION PROCESSED BY IB
Wednesday, March 22, 2017CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Tuesday, April 11, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 11, 2017CORRECTION UNDER SECTION 7 - PROCESSED
Monday, December 11, 2017PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, December 20, 2017INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Thursday, December 21, 2017NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, August 4, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, October 31, 2020NEW REPRESENTATIVE AT IB RECEIVED
Monday, July 26, 2021TEAS SECTION 71 & 15 RECEIVED
Thursday, March 31, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 31, 2022REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, March 31, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sunday, February 25, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, April 4, 2024INTERNATIONAL REGISTRATION RENEWED
Sunday, August 4, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, May 8, 2025TEAS SECTION 71 RECEIVED
Tuesday, July 29, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 30, 2025POST REGISTRATION ACTION MAILED - SEC.71
Monday, January 12, 2026TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, January 15, 2026REGISTERED-SEC.71 ACCEPTED
Thursday, January 15, 2026NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

Related Keywords

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