HEIDI ANN Trademark

Trademark Overview


On Monday, July 28, 1986, a trademark application was filed for HEIDI ANN with the United States Patent and Trademark Office. The USPTO has given the HEIDI ANN trademark a serial number of 73611617. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Thursday, October 20, 1988. This trademark is owned by HEIDI'S CHEESE PRODUCTS, INC.. The HEIDI ANN trademark is filed in the Meat & Processed Food Products category with the following description:

CHEESE

General Information


Serial Number73611617
Word MarkHEIDI ANN
Filing DateMonday, July 28, 1986
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateThursday, October 20, 1988
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCHEESE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateTuesday, November 1, 1977
First Use In Commerce DateTuesday, November 1, 1977

Trademark Owner History


Party NameHEIDI'S CHEESE PRODUCTS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLIBERTYVILLE, IL 60048

Trademark Events


Event DateEvent Description
Thursday, October 20, 1988ABANDONMENT - AFTER EX PARTE APPEAL
Monday, February 13, 1989EXPARTE APPEAL TERMINATED
Thursday, October 20, 1988EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF
Tuesday, February 9, 1988EX PARTE APPEAL-INSTITUTED
Thursday, July 2, 1987FINAL REFUSAL MAILED
Friday, May 1, 1987CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 29, 1986NON-FINAL ACTION MAILED
Wednesday, October 15, 1986ASSIGNED TO EXAMINER

Related Keywords


heidi cheese