| Serial Number | 79187143 |
| Word Mark | HEIDI |
| Filing Date | Tuesday, February 9, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 9, 2017 |
| Registration Number | 5197735 |
| Registration Date | Tuesday, May 9, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 21, 2017 |
| Goods and Services | Chocolate; petits fours being cakes; chocolate candy; candy and sugar confectionery; edible ices |
| Goods and Services | [ Dietetic substances and foodstuffs, namely, chocolate, chocolate candy, candy, petits fours, and confectionary adapted for medical use for diabetics ] |
| Goods and Services | Advertising services; business management; business administration services; providing office functions; retail and wholesale store services featuring chocolate, chocolate candy, petits fours being pastry, candy, sugar confectionery and edible ices; on-line retail store services featuring chocolate, chocolate candy, petits fours being pastry, candy, sugar confectionery and edible ices |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Heidi Chocolat Suisse SA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Heidi Chocolat Suisse SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Heidi Chocolat Suisse SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Friday, March 1, 2024 | ASSIGNED TO PETITION STAFF |
| Monday, January 29, 2024 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Wednesday, January 17, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, November 25, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, November 22, 2023 | TEAS PETITION TO DIRECTOR RECEIVED |
| Wednesday, May 17, 2023 | OFFICE ACTION ISSUED POU1 |
| Tuesday, May 16, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 28, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, May 9, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, October 17, 2019 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, September 22, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 10, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, August 10, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 9, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 9, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2017 | PUBLISHED FOR OPPOSITION |
| Friday, February 17, 2017 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 1, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 1, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 17, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 5, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, June 22, 2016 | NON-FINAL ACTION MAILED |
| Tuesday, June 21, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 7, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 7, 2016 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 7, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 6, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 31, 2016 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 30, 2016 | ASSIGNED TO EXAMINER |
| Friday, May 27, 2016 | ASSIGNED TO EXAMINER |
| Friday, May 27, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 26, 2016 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |