HEIDELBERG PREMIUM QUALITY GOURMET MEATS WWW.HEIDELBERGFOODS.COM Trademark

Trademark Overview


On Tuesday, October 15, 2019, a trademark application was filed for HEIDELBERG PREMIUM QUALITY GOURMET MEATS WWW.HEIDELBERGFOODS.COM with the United States Patent and Trademark Office. The USPTO has given the HEIDELBERG PREMIUM QUALITY GOURMET MEATS WWW.HEIDELBERGFOODS.COM trademark a serial number of 88654348. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Thursday, October 19, 2023. This trademark is owned by Heidelberg Foods Ltd.. The HEIDELBERG PREMIUM QUALITY GOURMET MEATS WWW.HEIDELBERGFOODS.COM trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Pepperoni; Processed meat; Processed meat, namely, beef, pork, turkey, chicken; Salami; Sausage meat
heidelberg premium quality gourmet meats www.heidelbergfoods.com

General Information


Serial Number88654348
Word MarkHEIDELBERG PREMIUM QUALITY GOURMET MEATS WWW.HEIDELBERGFOODS.COM
Filing DateTuesday, October 15, 2019
Status653 - SUSPENSION LETTER - MAILED
Status DateThursday, October 19, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of an elliptical-shaped seal design with a brown interior that is outlined by a thin white oval and a thinner brown oval. Inside the top of the seal is the word "Heidelberg" in white and inside the bottom of the seal is the wording "Gourmet Meats" in white. A curved white banner bearing the wording "PREMIUM QUALITY" in brown stretches across the seal below "Heidelberg" and above "Gourmet Meats". Below the seal is the curved wording www.heidelbergfoods.com in the color brown.
Goods and ServicesMeat; Pepperoni; Processed meat; Processed meat, namely, beef, pork, turkey, chicken; Salami; Sausage meat
Pseudo MarkHEIDELBERG PREMIUM QUALITY GOURMET MEATS HEIDELBERG FOODS
Indication of Colors claimedThe colors brown and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PREMIUM QUALITY" AND "GOURMET MEATS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 18, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHeidelberg Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMarkham, Ontario L6C1A4
CA

Trademark Events


Event DateEvent Description
Thursday, October 19, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 19, 2023LETTER OF SUSPENSION E-MAILED
Thursday, October 19, 2023SUSPENSION LETTER WRITTEN
Wednesday, October 18, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 18, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 17, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, August 14, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, August 14, 2023INQUIRY TO SUSPENSION E-MAILED
Monday, August 14, 2023SUSPENSION INQUIRY WRITTEN
Tuesday, February 14, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, February 14, 2023LETTER OF SUSPENSION E-MAILED
Tuesday, February 14, 2023SUSPENSION LETTER WRITTEN
Tuesday, February 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 14, 2023ASSIGNED TO LIE
Tuesday, February 7, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, September 6, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, September 6, 2022INQUIRY TO SUSPENSION E-MAILED
Tuesday, September 6, 2022SUSPENSION INQUIRY WRITTEN
Thursday, August 25, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, February 25, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, February 25, 2022LETTER OF SUSPENSION E-MAILED
Friday, February 25, 2022SUSPENSION LETTER WRITTEN
Thursday, February 24, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 24, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 17, 2022NOTICE OF REVIVAL - E-MAILED
Thursday, February 17, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 17, 2022PETITION TO REVIVE-GRANTED
Thursday, February 17, 2022TEAS PETITION TO REVIVE RECEIVED
Wednesday, August 18, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 18, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 18, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, August 16, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 16, 2021NON-FINAL ACTION E-MAILED
Monday, August 16, 2021NON-FINAL ACTION WRITTEN
Friday, July 16, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 16, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 16, 2021ASSIGNED TO LIE
Monday, June 21, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, January 26, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, January 26, 2021INQUIRY TO SUSPENSION E-MAILED
Tuesday, January 26, 2021SUSPENSION INQUIRY WRITTEN
Friday, July 24, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, July 24, 2020LETTER OF SUSPENSION E-MAILED
Friday, July 24, 2020SUSPENSION LETTER WRITTEN
Tuesday, July 21, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 21, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 30, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 30, 2020NON-FINAL ACTION E-MAILED
Thursday, January 30, 2020NON-FINAL ACTION WRITTEN
Wednesday, January 22, 2020ASSIGNED TO EXAMINER
Saturday, October 19, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 18, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 18, 2019NEW APPLICATION ENTERED