HEELA SPICE Trademark

Trademark Overview


On Tuesday, October 21, 2025, a trademark application was filed for HEELA SPICE with the United States Patent and Trademark Office. The USPTO has given the HEELA SPICE trademark a serial number of 99455021. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, March 11, 2026. The HEELA SPICE trademark is filed in the Staple Food Products category with the following description:

Spices; Spice blends; Saffron for use as a food seasoning
heela spice

General Information


Serial Number99455021
Word MarkHEELA SPICE
Filing DateTuesday, October 21, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, March 11, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 31, 2026

Trademark Statements


Goods and ServicesSpices; Spice blends; Saffron for use as a food seasoning
NOT AVAILABLE"SPICE"
Translation of Words in MarkThe English translation of the Pashto wording "HEELA" in the mark is "hope".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 21, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11225
US

Trademark Events


Event DateEvent Description
Tuesday, October 21, 2025NEW APPLICATION ENTERED
Tuesday, October 21, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, February 11, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 9, 2026ASSIGNED TO EXAMINER
Monday, March 9, 2026APPROVED FOR PUB - PRINCIPAL REGISTER