HEEBAB Trademark

Trademark Overview


On Monday, July 15, 2024, a trademark application was filed for HEEBAB with the United States Patent and Trademark Office. The USPTO has given the HEEBAB trademark a serial number of 79413836. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, March 25, 2026. This trademark is owned by WE'D LIKE Co.,Ltd. The HEEBAB trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Frozen stir-fried rice cake; Rice cakes, namely, room temperature cup stir-fried rice cakes; frozen kimbap

Squeezed juice, namely, fruit juices, vegetable juices being beverages

Prepared meat; processed meat; prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; fruit and vegetable salads; frozen pork meats; pork cutlets; pork; prepared side dishes consisting primarily of meat, fish, poultry, or vegetables; packaged meats; Pre-cooked curry dishes, namely, curry stews
heebab

General Information


Serial Number79413836
Word MarkHEEBAB
Filing DateMonday, July 15, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, March 25, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 14, 2026

Trademark Statements


Goods and ServicesFrozen stir-fried rice cake; Rice cakes, namely, room temperature cup stir-fried rice cakes; frozen kimbap
Goods and ServicesSqueezed juice, namely, fruit juices, vegetable juices being beverages
Goods and ServicesPrepared meat; processed meat; prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; fruit and vegetable salads; frozen pork meats; pork cutlets; pork; prepared side dishes consisting primarily of meat, fish, poultry, or vegetables; packaged meats; Pre-cooked curry dishes, namely, curry stews

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 2, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 2, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, January 2, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWE'D LIKE Co.,Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Thursday, January 2, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 5, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 5, 2025APPLICATION FILING RECEIPT MAILED
Saturday, September 6, 2025ASSIGNED TO EXAMINER
Thursday, September 11, 2025NON-FINAL ACTION WRITTEN
Friday, September 12, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 29, 2025REFUSAL PROCESSED BY MPU
Wednesday, October 29, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 15, 2025REFUSAL PROCESSED BY IB
Thursday, March 19, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 19, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 19, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 20, 2026APPROVED FOR PUB - PRINCIPAL REGISTER