| Serial Number | 90661486 |
| Word Mark | HEAVENLY |
| Filing Date | Wednesday, April 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 14, 2023 |
| Registration Number | 6976742 |
| Registration Date | Tuesday, February 14, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 30, 2022 |
| Goods and Services | Breakfast cereals made of rice; creamed rice; extruded food products made of rice, namely, rice cakes, rice based snack food, processed rice cereal, rice-based sweets, namely, rice-based pudding dessert, rice based bakery desserts, rice-based fondants, rice-based confectionery chips for baking; rice noodles; flavoured rice; flour of rice; foodstuffs made of rice, namely, rice cakes, rice based snack food, processed rice cereal, rice-based sweets, namely, rice-based pudding dessert, rice based bakery desserts, rice-based fondants, rice-based confectionery chips for baking; fried rice; frozen prepared rice; frozen prepared rice with seasonings; frozen prepared rice with seasonings and vegetables; milled rice for human consumption; natural rice processed for food for human consumption; natural rice flakes; preparations made from rice for human consumption, namely, rice cakes, rice based snack food, processed rice cereal, rice-based sweets, namely, rice-based pudding dessert, rice based bakery desserts, rice-based fondants, rice-based confectionery chips for baking, rice noodles; prepared meals containing principally rice; prepared rice dishes; puffed rice; rice; rice biscuits; rice cake snacks; rice cakes; rice chips; rice crackers; rice crust; rice flour; rice mixes, namely, packaged meal mixes consisting primarily of rice; rice prepared for food for human consumption; rice products for food, namely, rice cakes, rice based snack food, processed rice cereal, rice-based sweets, namely, rice-based pudding dessert, rice based bakery desserts, rice-based fondants, rice-based confectionery chips for baking; rice puddings; rice puddings containing sultanas and nutmeg; rice sticks; rice tapioca; sauces for rice; rice-based snack foods; rice flour based snack foods; snack foods consisting principally of rice in the nature of rice-based snack foods; prepared wild rice; salt, sugar, soya sauce |
| Description of Mark | The mark consists of the word "HEAVENLY" appearing in stylized font to the right of a design comprised of a cross formed with a vertical line intersecting a horizontal line. The horizontal line extends under the word "HEAVENLY". Four diagonal lines appear around the intersection of the crossing lines. The diagonal line in the lower left of the design is contained within a square. To the right of the design and wording appear two Chinese characters. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "TIAN TIAN" and this has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | See Hoy Chan (1988) Pte Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 118519 SG |
| Party Name | See Hoy Chan (1988) Pte Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Singapore 118519 SG |
| Party Name | See Hoy Chan (1988) Pte Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 118519 SG |
| Event Date | Event Description |
| Tuesday, February 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 9, 2023 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Sunday, January 8, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, January 3, 2023 | ASSIGNED TO PETITION STAFF |
| Thursday, December 1, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, September 29, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, August 30, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 30, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 10, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 22, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, July 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 1, 2022 | ASSIGNED TO EXAMINER |
| Friday, June 17, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 16, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 16, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 27, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 27, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, December 27, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, December 24, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 24, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, December 24, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 14, 2021 | ASSIGNED TO EXAMINER |
| Thursday, July 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 24, 2021 | NEW APPLICATION ENTERED |