| Serial Number | 77684487 |
| Word Mark | HEATHERBAR |
| Filing Date | Thursday, March 5, 2009 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 26, 2010 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 30, 2009 |
| Goods and Services | Protein based, nutrient-dense snack bars |
| Pseudo Mark | HEATHER BAR |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 9, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dine by Design, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Newton, MA 02458 |
| Party Name | Dine by Design, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Newton, MA 02458 |
| Event Date | Event Description |
| Monday, April 26, 2010 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 26, 2010 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 22, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 30, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 10, 2009 | NOTICE OF PUBLICATION |
| Thursday, May 28, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 28, 2009 | ASSIGNED TO LIE |
| Thursday, May 28, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 28, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, March 10, 2009 | NOTICE OF PSEUDO MARK MAILED |
| Monday, March 9, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 9, 2009 | NEW APPLICATION ENTERED IN TRAM |