HEAT MADE HONEST Trademark
Trademark Overview
On Monday, March 30, 2026, a trademark application was filed for HEAT MADE HONEST with the United States Patent and Trademark Office. The USPTO has given the HEAT MADE HONEST trademark a serial number of 99733740. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, March 30, 2026. This trademark is owned by GOOD FIRE LLC. The HEAT MADE HONEST trademark is filed in the Staple Food Products category with the following description:
Hot sauce
General Information
| Serial Number | 99733740 |
| Word Mark | HEAT MADE HONEST |
| Filing Date | Monday, March 30, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, March 30, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Hot sauce |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 30, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 2026 |
| First Use In Commerce Date | Thursday, January 1, 2026 |
Trademark Owner History
| Party Name | GOOD FIRE LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DOVER, DE 19901
US |
Trademark Events
| Event Date | Event Description |
| Monday, March 30, 2026 | NEW APPLICATION ENTERED |
| Monday, March 30, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 30, 2026 | APPLICATION FILING RECEIPT MAILED |
