| Serial Number | 79157688 |
| Word Mark | HEAT EAT & ENJOY |
| Filing Date | Thursday, October 23, 2014 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, June 24, 2022 |
| Registration Number | 4864970 |
| Registration Date | Tuesday, December 8, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2015 |
| Goods and Services | Ready-to-serve meals and semi-processed meals included in this class, essentially consisting of rice and/or farinaceous pastes with the addition of meat and/or fish and/or poultry and/or game and/or sausage and/or meat products and/or fish products and/or poultry products and/or game products and/or sausage products and/or fruits and/or vegetables and/or milk products and/or sauces; bread products, namely, whole wheat bread, bread enriched with nutrients not for therapeutic purposes, bagels, English muffins, rolls, brioche, toast, crisp bread, bread sticks, fruitcake, garlic bread, pita bread, baguettes, croissants, wraps, breadcrumbs; pastry, also filled with meat, poultry, game, fish, sausage and/or products thereof and/or fruits and/or vegetables; pizza; boil-in-the-bag rice; boil-in-the-bag dumplings; sweet or savory pies |
| Description of Mark | The mark consists of the stylized wording "HEAT EAT & ENJOY" with two heat or steam lines coming off the ampersand. |
| Goods and Services | Meat, fish not live, poultry, game and sausage; meat products, namely, burgers, hamburgers, unroasted hamburger patties, bacon, ham, corned beef, smoked pork chop, minced meat, meat balls, savory spreads consisting of meat, meat preserves, beef in aspic jelly, spiced ham, roast beef, beef steaks, meat loaf, Leberkäse being sausage product made form combinations of ham, pork, veal and liver, meat pies, cold cuts of roast beef, cold cuts of roast pork, ham, turkey breast; fish products, namely, fish sticks, smoked salmon, smoked fish, dried fish, fish salads, preserved fish, pickled fish, fish pies, savory spreads consisting of fish, fish jellies; poultry products, namely, chicken, turkey, chicken breast filets, turkey breast filets, chicken wings, cold cuts of roast chicken, cold cuts of roast turkey, chicken legs, chicken sticks, turkey sticks, chicken nuggets, chicken pies, turkey pies, savory spreads consisting of chicken, savory spreads consisting of turkey; game products, namely, deer salami, wild boar ham, wild boar salami, game pies, game goulash, game preserves; sausage products, namely, chorizo, salami, cold cuts, sausage preserves, garlic bologna sausage, sausage salad, meat salad; sausage pies; pastrami; frying sausage, liver sausage, black pudding; preserved, dried, cooked, refrigerated and frozen fruits and vegetables; milk products except of ice cream and ice milk and frozen yoghurt; ready-to-serve meals and semi-processed meals included in this class, essentially consisting of the aforementioned goods with the addition of rice and/or farinaceous pastes; potato meals; stews; soups, bouillon, soup preparations |
| Pseudo Mark | HEAT EAT AND ENJOY |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, June 24, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, June 24, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Sunday, April 23, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, April 4, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, April 4, 2023 | INVALIDATION PROCESSED |
| Friday, February 24, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, January 21, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, June 24, 2022 | CANCELLED SECTION 71 |
| Monday, January 25, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 25, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 25, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 8, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, July 2, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 16, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, February 15, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 15, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 29, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 17, 2016 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, July 8, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, April 1, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 1, 2016 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 8, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 8, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 22, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, September 18, 2015 | NOTIFICATION PROCESSED BY IB |
| Thursday, September 10, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, September 2, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 2, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 2, 2015 | NOTICE OF PUBLICATION |
| Thursday, August 20, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 13, 2015 | ASSIGNED TO LIE |
| Thursday, July 30, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 15, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 14, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 31, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, February 6, 2015 | REFUSAL PROCESSED BY IB |
| Friday, February 6, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, January 15, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 15, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, January 15, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 14, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 7, 2015 | ASSIGNED TO EXAMINER |
| Saturday, January 3, 2015 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 30, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 26, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |