HEARTY LAYERS Trademark

Trademark Overview


On Friday, September 23, 2005, a trademark application was filed for HEARTY LAYERS with the United States Patent and Trademark Office. The USPTO has given the HEARTY LAYERS trademark a serial number of 78719063. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, March 6, 2007. This trademark is owned by Winn-Dixie Stores, Inc.. The HEARTY LAYERS trademark is filed in the Staple Food Products category with the following description:

Bread doughs
hearty layers

General Information


Serial Number78719063
Word MarkHEARTY LAYERS
Filing DateFriday, September 23, 2005
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, March 6, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 13, 2006

Trademark Statements


Goods and ServicesBread doughs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 29, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWinn-Dixie Stores, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJacksonville, FL 32254

Party NameWinn-Dixie Stores, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJacksonville, FL 32254

Trademark Events


Event DateEvent Description
Thursday, May 10, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, May 10, 2007ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 5, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 13, 2006PUBLISHED FOR OPPOSITION
Wednesday, May 24, 2006NOTICE OF PUBLICATION
Friday, April 21, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 18, 2006ASSIGNED TO LIE
Thursday, March 30, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 29, 2006ASSIGNED TO EXAMINER
Thursday, September 29, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords


layers hearty doughs bread